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  • Iran  (94)
  • Ecology
  • 1
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    In:  http://aquaticcommons.org/id/eprint/21909 | 18721 | 2018-01-16 10:47:13 | 21909 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-04
    Description: In the present study, hydrolysed protein of viscera and head of Silver carp (Hypophthalmichthys molitrix) was compared using Alcalase enzyme and internal tissue enzymes at 2 and 4 hours. The result indicated that product by Alcalase (Treatment 1) had significantly higher protein and rate of hydrolysates than that produced by internal tissue enzymes (Treatment 2). So, the highest mean (±SD) protein (68.10±1.33) was related to treatment 1-head (with Alcalase enzyme) after 4 hours and the highest rate of hydrolysates (29.36±1.35) was related to treatment 1-head (with Alcalase enzyme) after 4 hours. The result indicated that rate of hydrolysates raised as time of hydrolysates increased. However the intensity and rate of hydrolysates is reduced. The highest rate of hydrolysates occurred at 120 minutes in the first. This mode was similar for two treatments. The result can be considered as the Alcalase was preferred to internal enzyme.
    Keywords: Chemistry ; Fisheries ; Biotechnology ; Fish processing ; Fish wast ; Hypophthalmichthys molitrix ; protein ; Silver carp ; tissue ; enzymes ; Iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 55-62
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  • 2
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    In:  http://aquaticcommons.org/id/eprint/21938 | 18721 | 2018-01-17 12:40:29 | 21938 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-05
    Description: The changes in chemical, microbial and quality sensory of fillets for silver carp fish treated with black cumin extract during refrigerated storage were investigated. The fish were divided into two groups. First group was dipped in black cumin extract with concentration of 1% and received the highest score in sensory evaluation. Then the fishes were wrapped in polyethylene package. The second group, as the control samples, were wrapped in polyethylene package after dipping in distilled water. All treatments were stored at refrigerator temperature (1±4°C). The microbial tests including total viable count, psychrotrophic count and chemical tests including peroxide index, thiobarbituric acid, free fatty acid value and total volatile basic nitrogen, with sensory evaluation, were done at 4°C over a period of 15 days. The results showed that the black cumin extract delayed lipid oxidation and protein analyses significantly in treated fishes. Psycrotrophic bacteria and total viable count of samples being treated with black cumin extract were maintained lower than the proposed acceptable limit (7 log cfu/g). In comparison to the control samples, microbial spoilage significantly decreased in treated samples. Furthermore, according to sensory analysis, the treatment with black cumin extract led to high quality during storage.The findings indicated that black cumin exerts had strong antioxidant and antibacterial impacts on silver carp fish, such that the shelf life of fillets being treated with black cumin were 2.5 times more than that of control samples during storage in refrigerator.
    Keywords: Biology ; Fisheries ; Silver carp ; black cumin extract ; shelf life ; Hypophthalmichthys molitrix ; fish ; Chemical ; microbial ; sensory ; Nigella sativa L. ; Black cumin ; refrigerator ; fillet ; Iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 71-84
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  • 3
    Publication Date: 2021-07-16
    Description: This study was determined some important extracted materials, Such as : Alginates of sodium & calcium and alginic acid in three species of brown seaweeds (Sargassum illicifolium , Cystoseira indica and Nizimuddinia zanardinii) during in different season in 1387 in coastal erea of Sistan and Baluochestan Provience. At First seaweeds sample were colected from sea beach and transferd to lab, so washed in fresh water and dried in the sun. So were under Alkaloid extraction with sodium carbonate (5 Persent), that were obtined fluid after filteration. The sodium alginate fibers extracted from fluid were combined by Alcohol. The calacium alginate fibers were deposited by calacium chlorids (5%) and Alginic acid resulted with chloridric acid (1N). The extraction yield of sodium alginate, calacium alginate and alginic acid in different samples of seaweeds with following Explaination: The presentage we have got, can be said , the present average of sodium alginate at Sargassum in Spring season in three areas (Chabahar, Tang and Pasabandar ) Respectively: 28.4±2 , 28.9±2 , 27.2±1.9 present, the present average of sodium alginate at Cystoseira in Spring in three areas at above mentioned goes in this way: 19.7±1.4, 18.6±1.4, 19.2±1.3 present and the present average of sodium alginate at Nizimuddinia in Spring were 23.4±1.5, 23.8±1.5 , 20.6±1.5 in these three areas. The present average of calacium alginate at Sargassum in Spring season in three areas (Chabahar, Tang and Pasabandar ): 33.7±0.5, 33.7±0.8, 33.1±1 present, the present average of calacium alginate at Cystoseira in Spring in three areas at above mentioned goes in this way: 28.8±1.5, 27.4±1, 27.4±1.5 present and the present average of calacium alginate at Nizimuddinia in Spring were 35.9±2.8, 23.9±1.5 , 35.9±2.8 in these three areas. The present average of Alginic acid at Sargassum in Spring season in three areas (Chabahar, Tang and Pasabandar ): 19.2±1.6 , 25.6±1.7 , 18.4±1.1 present, the present average of Alginic acid at Cystoseira in Spring in three areas at above mentioned goes in this way: 16.8±1.2, 15.8±1.1, 16.4±1 present and the present average of Alginic acid at Nizimuddinia in Spring were 19.2±1.6, 19.6±1.7 , 18.4±1.5 in these three areas. The present average of sodium alginate at Sargassum in Summer season in three areas (Chabahar, Tang and Pasabandar ) Respectively: 20.8±1, 21±1, 27.8±1.9 present, the present average of sodium alginate at Cystoseira in Summer in three areas at above mentioned goes in this way: 21±1.1, 13.2±1, 14.1±0.7 present and the present average of sodium alginate at Nizimuddinia in Summer were 25.3±2.3, 16.7±2.1, 15.3±1.3 in these three areas. The present average of calacium alginate at Sargassum in Summer season in three areas (Chabahar, Tang and Pasabandar): 29.5±2.1 , 29.7±2 , 28.3±2.2 present, the present average of calacium alginate at Cystoseira in Summer in three areas at above mentioned goes in this way: 21±1.1, 20.2±0.9, 20±0.7 present and the present average of calacium alginate at Nizimuddinia in Summer were 25.3±2.3, 29.7±2 , 23.1±1.5 in these three areas. The present average of Alginic acid at Sargassum in Summer season in three areas (Chabahar, Tang and Pasabandar): 19.5±0.7 , 19.7±0.6 , 18.7±0.7 present, the present average of Alginic acid at Cystoseira in Summer in three areas at above mentioned goes in this way: 21±1.1, 11.5±1.4, 11.1±1.5 present and the present average of Alginic acid at Nizimuddinia in Summer were 14.8±1.3, 15.3±1.3 , 14.6±1 in these three areas. The present average of sodium alginate at Sargassum in Autumn season in three areas (Chabahar, Tang and Pasabandar) Respectively: 31.5±4.3, 31.6±4.8, 29.4±4.8 present, the present average of sodium alginate at Cystoseira in Autumn in three areas at above mentioned goes in this way: 23±2.7, 21.4±2.8, 21.4±2.7 present and the present average of sodium alginate at Nizimuddinia in Autumn were 25.8±2.2, 26.4±2.1 , 23.4±1.9 in these three areas. The present average of calacium alginate at Sargassum in Autumn season in three areas (Chabahar, Tang and Pasabandar): 43.3±1.6, 42.8±2.7, 41.7±2.9 present, the present average of calacium alginate at Cystoseira in Autumn in three areas at above mentioned goes in this way: 34.3±5.9, 32.4±5.5, 30.9±5.2 present and the present average of calacium alginate at Nizimuddinia in Autumn were 50±7.1, 50.2±7.5, 45.6±5.2 in these three areas. The present average of Alginic acid at Sargassum in Autumn season in three areas (Chabahar, Tang and Pasabandar): 28±3.8, 28±3.5, 26±3.9 present, the present average of Alginic acid at Cystoseira in Autumn in three areas at above mentioned goes in this way: 20.2±1.8, 19.2±2.1, 18.7±1.6 present and the present average of Alginic acid at Nizimuddinia in Autumn were 25.9±3, 26.1±2.9, 24.6±3.6 in these three areas. The present average of sodium alginate at Sargassum in Winter season in three areas (Chabahar, Tang and Pasabandar) Respectively: 35±1.6, 35.2±1.8 , 33.8±1.9 present, the present average of sodium alginate at Cystoseira in Winter in three areas at above mentioned goes in this way: 24.1±2, 22.9±1.2, 23.3±0.7 present and the present average of sodium alginate at Nizimuddinia in Winter were 28.2±1.3, 29.2±1.7, 26.2±1.8 in these three areas. The present average of calacium alginate at Sargassum in Winter season in three areas (Chabahar, Tang and Pasabandar): 45.6±1.9, 45±2, 44.6±2.5 present, the present average of calacium alginate at Cystoseira in Winter in three areas at above mentioned goes in this way: 38.2±2.8, 35.9±3.4, 35.6±3.5 present and the present average of calacium alginate at Nizimuddinia in Winter were 56.4±3.5, 56±3.5, 51.8±2.5 in these three areas. The present average of Alginic acid at Sargassum in winter season in three areas (Chabahar, Tang and Pasabandar): 31.8±1.2, 32.1±0.9, 30.9±1.2 present, the present average of Alginic acid at Cystoseira in Winter in three areas at above mentioned goes in this way: 21.1±1.2, 20.4±1.4, 19.3±1.4 present and the present average of Alginic acid at Nizimuddinia in Winter were 26.4±2.1, 27±2.2, 24.6±2.2 in these three areas. The more amount of calacium alginate in Autumn can be found at Nizimuddinia in Tang area , wite amount of 50.2 present and the lates amount of Alginic acid at Cystoseira can be found in Summer with 11.1 present. If the Alginic acid become more than 20 present, it can be economical, that it can be showed more than 20 present in Autumn and Winter. According to this results, One way ANOVA showed that average of Alginates were not similar and significant differences ( P〈0.05 ) between species.
    Keywords: Biology ; Iran ; Sistan and Baluochestan Provience ; Chabahar ; Tang ; Alginic acid ; Species ; Brown seaweeds ; Sargassum illicifolium ; Cystoseira indica ; Nizimuddinia zanardinii ; Chloridric acid ; ANOVA ; Sodium ; Calcium ; Seaweeds
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 74
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  • 4
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25446 | 18721 | 2018-09-25 18:05:26 | 25446 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: In this project, the nutritional effects of Sargassum illicifolium Chabahar bay-Oman Sea, on growth and survival rates of whiteleg shrimp (Litopenaeus vannamei) were studied. The seaweed collected from 6 coastal area, rinsed, dried, powdered and measured the nutritional values in laboratory for surveying statistically. According to the high nutritional value of Tis coastal seaweed, this variate seaweed powder, replaced with protein resources (fish meal and Soy and Wheat) of whiteleg shrimp feed which was formulated by Havorash feed factory of Boshehr in four treatments (A: as control without any replacement) B: with 5%, C: 10 % and D: 15% seaweed replacement, each with three replicates in order to obtain isonitrogenus 33% CP., and Isocaloric (13% fat and 15% carbohydrate) feed. The weighed milled ingredients were carefully mixed using a laboratory food mixer. The mixtures were primed with 30% hot water to yield a suitable pulp. Wet diets were made into 2 mm pellet size and dried at 40 °C in a drying cabinet and maintained in standard condition which was used according to daily need shrimp, calculated by each 10 days biometry. Water stability and absorbtion capacity of the pellets in sea water were measured and compared statistically. Juvenile shrimps (Initial body weight =3 g) brought from Jask hatchery, acclimazed for one week in Chabahar hatchery condition and feeding daily 3-5% body weight. Abiotical parameters and weight and length biometrics were measured two days and 10 days, respectively. After 45 days and final biometry, FCR, CF, SGR, caracas analysis, muscle colourimetery with HPLC were done, tasted with pp Plot for determining the parametric data and statistically differences using one – way ANOVA, Duncan test of SPSS software. The Tis coastal seaweed with 9.8% CP, 2% lipid and 23% carbohydrate had higher nutritional value compared to the other gathered seaweed. Also amino acid and fatty acid profiles, vitamins and minerals were measured in all seaweed samples each, with three replications. As result, the water stability of D feed treatment in seawater (98%) and C (97%) had statistical differences with A and B (95% stability) (P〈0.05). Water absorption capacity of feeds after one hour immersion in seawater showed significance difference between D (110%) and three others, C(100%), B(85% and control(80%) (P〈0.05). Shrimp growth data, after the end of experiment revealed that seaweed feed treatments had no any differences with control group significantly. However, the absolute growth rate datas of D treatment were higher than others and the lower weight and lenght were measured in control group shrimp. FCR had difference between seaweed treatments and control statistically. There are no any differences between caracas lipid treatments (P〉0.05) but Cholestrol content of, showed differences between all, significantly (P〈0.05) which was the highest (121.68±12.12) in D and the lowest in A (147.92±11.02). Feed treatment D and C performed colour changes pink partial orang and pink in shrimp muscle with no any difference compared to white and none colour in shrimp were fed B and A feed treatments . It seems this colour changing can be playing a major role in market acceptability.
    Keywords: Aquaculture ; Iran ; Oman Sea ; Sargassum illicifolium ; Biochemical composition ; Replacement ; Litopenaeus vannamei ; Growth performance
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 87
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  • 5
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25512 | 18721 | 2018-10-05 15:26:26 | 25512 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: Breeding has moved beyond the point of simply propagating random stock. Genetic potential can be improved by establishing and crossing genetically defined strains, crossing species and manipulating gametes. Some of these activities require cryopreservation of semen. Cryopreserved sperm could also be a means of exchange of genetic material between locations and populations when transportation of live fish is restricted. In this study we had a survey on rainbow trout sperm quality in Genetic and Breeding Center for Coldwatwr Fishes, Shahid Motahari, Yasouj. Then Cryopreservation trials on rainbow trout (Oncorhynchus mykiss) sperm were carried out using six basic extenders. Egg batches of 25 g were inseminated with semen frozen in five 0.5-ml straws. Thowing temperature of cryopreserved sperm also was tested. In anather trial we investigate different cryoprotectant. The result showd that the best period for sperm collection in this center was from Novamber to January. The best extender based on sperm motility parameters were extender 2 and 1 with 57.2 and 56.9% fertilisatin rates, respectively. So this two extender were used in the further experiments. The best thowing temperathre was 25°C in 30s. Testing different cryoprotectant, adding 10% methanol to extender 1 gave the highest fertilization rate (64.6%) among cryoprotectant that used with this extender. In the other extender (2) adding 5% DMSO and mixture of 5% DMSO and 1% glycerol gave the highest fertilization rates (64.8% and 67.0%, respectively). In conclusion using extender 1 and 2 with mentioned cryoprotectant and thowing rate of 25°C in 30 s was recammended for rainbow trout sperm cryopreservation.
    Keywords: Aquaculture ; Iran ; Yasouj ; Sperm cryopreservation ; Rainbow trout ; Extender ; Cryoprotectant ; Onchorhynchus mykiss ; Breeding ; Genetic ; Coldwater ; Temperature ; Fertilization
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 51
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  • 6
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    In:  http://aquaticcommons.org/id/eprint/21747 | 18721 | 2017-11-30 03:44:45 | 21747 | University of Guilan, Faculty of Natural Resources, Iran
    Publication Date: 2021-06-30
    Description: The distribution and abundance of high aquatic plants in the Gorganroud River was examined at five stations in four seasons (20 samples) over one year period during 2009-2010. We identified 21 species of aquatic plants from 21 genera, belonging to 9 families. These species were determined as 3 halophytic species (14.2%) and 18 high aquatic plants (85.7%).The highest species diversity was observed at Khajenafas, Aq qala and Chargoli stations(17, 13 and 11 species) respectively, The highest biomass of high aquatic plants were recorded in summer (for Inspection and Chargoli stations 11.5 and 10.1 g.m-2, respectively) and autumn (for the station of Inspection was 8.5 g.m-2 dry weight). The most dominant species were different in the investigated stations. At station 1 species Tamarix kotschyi, at station 2 species Juncus acutiflorus, at station 3 species Hordeum murinum hudson, at station 4 species Salicornia europaea L and at station 5 Juncus acutiflorus species were dominated.
    Keywords: Biology ; Ecology ; Environment ; distribution ; abundance ; aquatic plants ; gorganroud River ; caspian sea basin ; iran ; species ; Tamarix kotschyi ; acutiflorus ; Hordeum murinum Hudson ; Salicornia europaea ; Juncus acutiflorus
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 287-295
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  • 7
    Publication Date: 2021-05-19
    Description: The coastal area of the Caspian Sea and Gorgan Bay are important ecosystems receiving discharge from their tributaries. In this study, concentration of lead (Pb), cadmium (Cd), zinc (Zn) and chromium (Cr) was seasonally determined at 8 sampling points during 2009-2010. Water samples were collected from the sampling stations and transferred to laboratory in polyethylene containers, whereas, sediment and benthic fauna samples were collected using a Van Veen grab. The levels of heavy metals were determined by atomic absorption spectroscopy method. Results showed that range of Pb, Cd, Cr and Zn in the water samples were 80-123, 61-97, 63-87 and 82-120 ppb, respectively and their ranges in the sediment samples were 479-1072, 98-293, 102-622 and 937-1577 ppb, respectively. The range of Pb, Cd, Cr and Zn in the benthos samples were 95-132, 59-110, 26-58 and 103-155 ppb, respectively. Zn and Pb were the most concentrate metals in all samples. Likewise, sediment had the highest heavy metal content amongst the samples. This study demonstrated that the level of metals in the environment is increasing, bringing a serious warning to industries and threat of man-made contamination, which can be restricted and a necessity to control ecosystem and food-chain pollution
    Description: Published
    Keywords: Ecology ; Water ; Heavy metals ; Sediment ; Benthos
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.449-455
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  • 8
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    In:  http://aquaticcommons.org/id/eprint/21954 | 18721 | 2018-01-18 09:49:23 | 21954 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-05
    Description: In this study, the effect of Rosemary and Zataria extracts on three different treatments in frozen Silver carp minced were studied in normal packaging. Therefore, a control and three treatments were defined: Treatment 1 - Control: frozen meat packaged in conventional Treatment 2: Frozen Silver carp minced + Zataria 300mg/kg in normal packaging Treatment 3: Frozen Silver carp minced + Rosemary 200mg/kg in normal packaging Treatment 4: Frozen Silver carp minced + Rosemary compound (100mg/kg) and Zataria (100mg/kg) in normal packaging After quick freezing of samples in the spiral freezer by individual quick freezing method, to maintain the cold temperature (-18)°C were transferred. For six month, Sampling and measurements to determine the fatty acid profile of the zero phase beginning in the first month and then every ten days, and 15 days in the second month of the third month after the monthly test. Identifying, defining and measuring the fatty acid profile by gas chromatography was performed. In this study, levels of both saturated and unsaturated fatty acids in three experimental and one control were identified as follows: A: SFA: (Saturated Fatty Acid): Meristic C14: 0/ Palmitic C16: 0 /Hepta decaenoic C17: 0 / Stearic C18: 0 / Arashidic C20: 0 B: (MUFA Mono Unsaturated Fatty Acid): Palmitoleic C16: 1-W7 / Oleic C18: 1-W9 /Gadoleic C20: 1 - W9 C: (PUFA Poly Unsaturated Fatty Acid): Linoleic C18: 2-W6 /α-Linolenic C18:3-W3 D: (HUFA High Unsaturated Fatty Acid): Arachidonic C20: 4 - W6 Eicosa panta enoic acid C20: 5- EPA/W3 Docosa hexa enoic acid C22: 6-DHA/W3. Results of this study was to determine keep frozen fish meat containing extracts of Zataria and Rosemary in freezing conditions, stability of different types of fatty acids, mono unsaturated fatty acids, poly unsaturated fatty acids, high unsaturated fatty acids, So that none of the fatty acids measured, were not observed increase or decrease Changes over time while maintaining the oxidation of fatty acids is minimized. The results obtained from the profile of fatty acids and their related indices and statistical tests show the treatment contains Rosemary extract show greater stability than thyme during storage (- 18)°C. According to studies, Frozen minced fish meat treated with extracts of Rosemary, was used until the end of the storage period.
    Keywords: Biology ; Chemistry ; Fisheries ; Antioxidants ; Medicine plant ; Processing ; silver carp ; Rosmarinus officinalis ; Zataria multiflora ; fatty acids ; Iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 87-98
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  • 9
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    In:  http://aquaticcommons.org/id/eprint/21998 | 18721 | 2018-01-21 12:00:20 | 21998 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-06
    Description: In order to investigate the effect of different temperature of anesthetic (clove tree) and recover (anesthetic-free water) solutions on recovery process, The anesthetic induction times and recovery times of 540 fingerlings of rainbow trout (Oncorhynchus mykiss) weighing 3.2 ± 0.2 g in anesthesia/ recovery solutions with cross-combined of temperature of 5,11 and 17 °C as experimental treatments (9 treatments) were compared. The anesthesia was induced by170 ppm of aqueous clove (Eugenia caryophyllata) solution. Results showed that both induction and recovery times were adversely temperature-dependent. Recovery times of treatments, related to temperature of anesthetic solutions and their temperature, were significantly different (P 〈 0.05). Our results indicated that mean recovery time (three temperature treatments) of the fish exposed to the lower temperature anesthetic solutions generally decreased opposing with higher anesthetic solutions. The lowest recovery time (61±11.1 seconds) in17°C anesthetic-free water occurred in fishes induced to 5°C anesthetic solution. In contrast, the highest recovery time (523±154 seconds) in 5°C water happened in fishes induced to 17°C anesthetic solution. Warm and cold thermal difference in anesthetic and recover solutions could extend recovery time 1 up to 8 minutes. Regarding to aim and demanded time, by selected favorite temperatures can control anesthesia/or recovery time in order to prevent the use of drug over-dosing.
    Keywords: Aquaculture ; Biology ; Rainbow trout ; Clove tree ; Recovery ; Temperature ; Oncorhynchus mykiss ; Eugenia caryophyllata ; fingerlings ; Iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 117-122
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  • 10
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    In:  http://aquaticcommons.org/id/eprint/22003 | 18721 | 2018-01-21 12:10:07 | 22003 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-06
    Description: The effect of probiotic Pediococcus acidilactici on growth performance, blood and some serum parameters on Caspian salmon (Salmo trutta caspius) was studied. An experiment was designed with five treatments each with three replicates. Two hundred and seventy Caspian salmons average (±SD) initial weight of 6.9 ± 0.1 g were assigned to fifteen experimental tanks. The experimental period was eight weeks. At the end of this period, the growth parameters were measured. In addition, after 8 weeks feeding on experimental diets, hematological parameters and metabolic products (cholesterol, glucose and total protein) were measured. Results showed that feed conversion in five treatments (0.4 g probiotic) significantly was lower than control group. Specific growth rate, final weight and weight gain in treatments (0.2 g) compared with the control group significantly increased. Use of probiotics in the diet, showed no significant differences in hemoglobin, hematocrit and mean cell hemoglobin concentration (MCHC). The mean cellular hemoglobin concentration (MCH) and mean corpuscular volume (MCV) were significantly increased in five treatments (0.4 g) compared with the control group, but significantly decreased red blood cell counts (RBC) in five treatments. White blood cells also increased the amount of probiotics 0.2 g. The results of this study indicated that 0.2 g/kg Pediococcus acidilactici probiotics in the diet could be a useful food supplement and should be used to improve the growth parameters in Caspian salmon.
    Keywords: Aquaculture ; Biology ; Pediococcus acidilactici ; Parameters ; blood ; Growth ; Caspian salmon ; Iran ; Salmo trutta caspius ; performance
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 35-44
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