ISSN:
0721-3115
Keywords:
Chemistry
;
Polymer and Materials Science
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Chemistry and Pharmacology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The compressional heating hazard encountered during propellant dough extrusion, is discussed. A mathematical model describing a “worst case” situation is derived, and solved using a mini computer. The results indicate that pressurization regimes commonly used may be unnecessarily slow for small press sizes.
Additional Material:
2 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/prep.19850100405
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