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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Journal of chemical ecology 5 (1979), S. 737-751 
    ISSN: 1573-1561
    Keywords: Chemical communication ; guinea pig ; skin secretion ; scent mark ; C. aperea ; C. porcellus
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Wild and domestic male guinea pigs (Cavia aperea andCavia porcellus) prefer the perineal secretion from males of the same species to that of males of the other species. Gas chromatographic-mass spectroscopic analyses of the volatile components of the secretions show complex mixtures comprised primarily of fatty acids, alcohols, and ketones. Inter-species differences in the composition of the volatiles are evident. The possible role of bacteria in odor production is discussed.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Journal of chemical ecology 8 (1982), S. 1241-1249 
    ISSN: 1573-1561
    Keywords: Chemical communication ; individuality ; Caviidae ; Cavia aperea ; mammals ; scent marking ; odors
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract In one study, using a habituation procedure, male South American cavies,Cavia aperea, distinguished individual differences in odors collected from three sources: perineal gland secretions, urine, and supracaudal gland secretions. In a second study, male cavies spent more noninvestigatory time and rested more on the side of a cage containing the odor of a familiar subordinate male as compared to the cage side containing the odor of a familiar dominant male. Since the odor source was a glass plate which had been left in the home cage of the donor males for three days, the actual odorous cue to which the test males responded is not known. These studies demonstrate that male cavies distinguish odors of individuals, that individual differences in odors are found in at least three different sources, and that cavies use chemical cues to distinguish between known individuals.
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Journal of chemical ecology 9 (1983), S. 235-245 
    ISSN: 1573-1561
    Keywords: Chemical communication ; guinea pig ; Cavia porcellus ; individuality ; odors ; urine ; stability of odors
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Male guinea pigs differentiated between fresh female urine and the same urine aged for 3 hr. Additionally, when tested with an habituation paradigm, they exhibited no evidence of recognizing fresh urine and the same urine aged for 3 hr as coming from the same animal. Males preferred the urine of a strange male compared to their own urine when the urine was fresh, aged for 2 hr or aged for 3 days, but not when the urine was aged for 8 days. These results suggest that the urinary cues of individual identity are not stable and that males have learned to recognize the modifications of their own urine which result from aging. In addition, it was found that changes in urine following aging make it possible for male guinea pigs to discriminate between urine samples aged for different amounts of time.
    Type of Medium: Electronic Resource
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