ISSN:
0001-1541
Keywords:
Chemistry
;
Chemical Engineering
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Chemistry and Pharmacology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
By using a special surface thermocouple Moore and Mesler have measured large temperature fluctuations during nucleate boiling of water on chromel P surface. They found that the temperature dropped 20° to 30°F. in about 2 msec. but required 10 to 20 msec. to recover. They have postulated that the surface was cooled during initial bubble growth by evaporation of a microlayer into the bubble. To test this hypothesis a technique was developed to photograph a bubble growing from an artificial site as the surface temperature was measured.Temperature fluctuations were recorded on an oscilloscope which automatically triggered the bubble photographs by means of a time delay unit and flash tube. Photographs of bubbles were taken at 1 μsec. exposure time and ranged from about 10 μsec. after the start of the temperature drop to about 1 msec. before the start of another cycle. The photographs show that the surface cools during bubble growth and recovers during bubble departure.
Additional Material:
3 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/aic.690100516
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