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  • 1
    Electronic Resource
    Electronic Resource
    Changing cell-wall compositions in hypocotyls of dark-grown bean seedlings (1980)
    Springer
    Planta 149 (1980), S. 209-212 
    Details
    ISSN: 1432-2048
    Keywords: Cell elongation ; Cell wall ; Glucan ; Phaseolus
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Hypocotyls of dark-grown 6-day-old seedlings of Phaseolus vulgaris L. proved to be sufficiently homogeneous to permit studies relating the rate of cell elongation to the composition of the primary cell walls. Whereas the levels of cellulose and uronic acids remained practically constant during and after cell extension, all other components showed major or minor changes. Cell-wall protein, as such, decreased by more than 50%, but indications are that hydroxyproline-rich glycoprotein increased with a decreasing rate of cell elongation, concomitant with a rise in the degree of arabinosylation of wall-bound hydroxyproline. As cell elongation slowed down, non-cellulosic glucose accumulated, presumably in the form of a β-(1–4)glucan closely associated with cellulose. These findings confirm the notion that the primary cell wall is a highly dynamic structure.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00384555
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  • 2
    Electronic Resource
    Electronic Resource
    Changing arabinosylation patterns of wall-bound hydroxyproline in bean cell cultures (1979)
    Springer
    Planta 144 (1979), S. 479-484 
    Details
    ISSN: 1432-2048
    Keywords: Cell suspension culture ; Cell wall ; Extension ; Hydroxyproline ; Phaseolus
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The arabinosylation patterns of wall-bound hydroxyproline in Phaseolus vulgaris L. cell suspension cultures were determined by separating free hydroxyproline and hydroxyproline-arabinose oligomers over a Bio-Gel P-2 column. Total hydroxyproline accounted for about 3.3% of wall dry weight during all growth phases of batch-cultured bean cells. The chemical arabinosylation patterns of wall-bound hydroxyproline varied during the lag phase and early log phase of the culture. First, an increase in nonglycosylated hydroxyproline occurred accompanied by a corresponding decrease in hydroxyproline tetra-arabinoside. During the early log phase the reverse happened. In later stages of growth the chemical arabinosylation patterns remained constant. The radiochemical arabinosylation patterns were also determined, after pulselabeling the cultures with [14C]proline at various times during growth, to be able to distinguish recently incorporated hydroxyproline. The time course of the arabinosylation pattern of this fraction indicated that the initial changes in the chemical pattern were due to the temporary incorporation of less extensively glycosylated hydroxyproline-containing protein into the cell wall.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00380126
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