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  • Articles  (4)
  • CPUE  (4)
  • Iranian Fisheries Science Research Institute  (4)
Collection
  • Articles  (4)
Publisher
  • Iranian Fisheries Science Research Institute  (4)
  • Tehran, Iran  (4)
Years
  • 1
    Publication Date: 2021-05-19
    Description: Stock assessment of sardine and anchovy fishes in Persian Gulf and Oman Sea (Hormuzgan province) using fish population dynamics parameters and stock assessments models were carried out to estimate maximum sustainable yield (MSY) from 2010-2012. Results of 16 years (1996-2012) fisheries data analysis showed the mean of CPUE (catch/shooting) were calculated for Gill nets, Beach siene and Purse siene as 134, 988 and 2338 kg/shooting respectively. Relationships of catch and effort were determined for Qeshm area (R2=0.94) , Bandar Lengeh area (R2=0.51) and Jask area (R2=0.73) as a polynominal increasing model. Population dynamics parameters using monthly length frequency of 10540 sardine and 8232 anchovy by FiSAT II from Persian Gulf (Qeshm-Bandar Lengeh) and Oman Sea (Jask) fishing areas. Growth parameters K and L∞ of sadine (Sardinell sindensis) were estimated 1.18 y-1 and 19.1 cm in Persian Gulf and 1.11 y-1 and 19.1 cm in Oman Sea, and also for anchovy (Encrasicholina punctifer) were estimated 1.20 y-1 and 9.2 cm in Persian Gulf and 1.18 y-1 and 9.3 cm in Oman Sea. Anually, 5 cohorts for sardine and 2 cohorts for anchovy were estimated using Bhattacharya method in Persian Gulf and Oman Sea. Natural mortality (M) and fishing mortality (F) were estimated for this species, and exploitation rate of sardine were calculated as 0.58 and 0.44, and exploitation rate of anchovy were 0.54 and 0.34 in Persian Gulf and Oman Sea respectively. Length of catch (LC) were calculated 11 cm and 12 cm, and for anchovy 6.8 cm and 6.6 cm in Persian Gulf and Oman Sea respectively. Length – weight relationships of sardine and anchovy were calculated as isometric growth. Results of this study showed that populations of sardine and anchovy in Qeshm and Bandar Lengeh area are a single-unite stock, no enough evidence for discrimination of sardine and anchovy populations in Persian Gulf and Oman Sea. The mean anuall biomass of sardine and anchovy were estimated using Thompson and Bell model 190000 tones in Hormuzgan province. Maximum sustainable (MSY) of sardine and anchovy were estimated between 59721 and 98309 tones in this area. MSY of sardine were calculated 15222 and 3182 ton and MSY of anchovy were 36237 ton and 5080 ton , for minimum of estimated MSY in Persian Gulf ( Bandar Lenghe-Qeshm) and Oman Sea (Jask) respectively. Using yield per recruit of Beverton and Holt model , F0.1 were estimated averagely 1.75 for sardine and anchovy in Hormuzgan province and its showed the underfishing condition. Survey of catch and efforts trend in sardine and anchovy, defined development phase of small pelagic fisheries in Hormuzgan province.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Sardine ; Anchovy ; MSY ; CPUE ; Population dynamics ; Stock assessment ; Gill nets ; Growth ; Mortality ; Species ; Fisheries
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 124pp.
    Location Call Number Expected Availability
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  • 2
    Publication Date: 2021-05-19
    Description: Investigation on small pelagic fishes in the north of the Persian Gulf (Qeshm Island and Bandar Lengeh) coastal waters during October 2006 to September 2008, illustrated that 6 sardine and 2 anchovy species were locally existed. Sind sardinella (Sardinella sindensis) and Buccaneer anchovy (Encrasicholina punctifer) were dominated in this area. The peak of sexual maturity for Sind sardinella and Buccaneer anchovy occurred in spring and summer respectively. Reproduction period for Sind sardinella was from the middle of winter to late spring, and Buccaneer anchovy encompassed reproduction capacity all the year. The female: male ratio was calculated 1:0.7 and 1:0.9 for Sind sardinella, 1:1.27 and 1:1 for Buccaneer anchovy in Qeshm Island and Bandar lengeh sequentially. The mean of absolute fecundity were estimated 16234 and 16168 for Sind sardinella, 1277 and 1141 for Buccaneer anchovy in Qeshm Island and Bandar Lengeh respectively. LM50 and LC50 were calculated and the results showed both species mainly caught before length of maturity, and the mass populations have not sufficient opportunity to reproduction. Both species were planktonivore, theirs food prefect mainly consisted of copepods, naplius and bivalves. Vacuity index indicated both spices were semi-voracious appetite fishes. Based on calculated length-weight relationships in S. sindensis and E. punctifer, they have isometric growth. Growth parameters were estimated, the results illustrated that they were growth fast and short live species, which suggested S. sardinella and E. punctifer have 3 and 2 years maximum life span respectively. The recruitment pattern indicated double recruitment peaks per year in both species. Annually, four cohorts were distinguished in Sind sardinella and 3 cohorts in Buccaneer anchovy. Total mortality (Z), natural mortality (M) and fishing mortality (F) were estimated in both species, and the values of exploitation ratio (0.78 & 0.74) in Sind sardinella and (0.72 & 0.41) in Buccaneer anchovy were reasonable for current fishing effort due their short life span. Analysis of the results showed that CPUE in sardine and anchovy affected by reproduction and feeding processes. Results showed significant correlation between sardine CPUE and Sardine GaSI (P〈0.05, r= 0.499), similarly between anchovy CPUE and anchovy GSI (P〈0.05, r=-0.635). Further, significant correlation between sea surface temperature with sardine CPUE (P〈0.05, r=0.493), phytoplankton distribution (P〈0.01, r=0.560), anchovy GSI (P〈0.05, r=0.526), anchovy GaSI (P〈0.05, r=-0.500) and chlorophyll a (P〈0.01, r=0.780). Phytoplankton distribution with sardine GSI (P〈0.05, r=0.453), zooplankton distribution with anchovy GSI (P〈0.05, r=0.671), and chlorophyll with sardine GSI (P〈0.01, r=0.761) have significant correlation.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Sardinella sindensis ; Encrasicholina punctifer ; Reproduction ; Feeding ; Growth and mortality ; Catch per unit effort ; Sea surface temperature ; Chlorophyll a ; Sexual maturity ; Plankton ; Naplius ; CPUE ; GSI ; Sardine ; Anchovy ; Coastal waters ; Surface ; Temperature ; Distribution
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 134pp.
    Location Call Number Expected Availability
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  • 3
    Publication Date: 2021-07-16
    Description: Investigation on small pelagic fishes in the north of the Persian Gulf (Qeshm Island and Bandar Lengeh) coastal waters during October 2006 to September 2008, illustrated that 6 sardine and 2 anchovy species were locally existed. Sind sardinella (Sardinella sindensis) and Buccaneer anchovy (Encrasicholina punctifer) were dominated in this area. The peak of sexual maturity for Sind sardinella and Buccaneer anchovy occurred in spring and summer respectively. Reproduction period for Sind sardinella was from the middle of winter to late spring, and Buccaneer anchovy encompassed reproduction capacity all the year. The female: male ratio was calculated 1:0.7 and 1:0.9 for Sind sardinella, 1:1.27 and 1:1 for Buccaneer anchovy in Qeshm Island and Bandar lengeh sequentially. The mean of absolute fecundity were estimated 16234 and 16168 for Sind sardinella, 1277 and 1141 for Buccaneer anchovy in Qeshm Island and Bandar Lengeh respectively. L_M50 and L_C50 were calculated and the results showed both species mainly caught before length of maturity, and the mass populations have not sufficient opportunity to reproduction. Both species were planktonivore, theirs food prefect mainly consisted of copepods, naplius and bivalves. Vacuity index indicated both spices were semi-voracious appetite fishes. Based on calculated length-weight relationships in S. sindensis and E. punctifer, they have isometric growth. Growth parameters were estimated, the results illustrated that they were growth fast and short live species, which suggested S. sardinella and E. punctifer have 3 and 2 years maximum life span respectively. The recruitment pattern indicated double recruitment peaks per year in both species. Annually, four cohorts were distinguished in Sind sardinella and 3 cohorts in Buccaneer anchovy. Total mortality (Z), natural mortality (M) and fishing mortality (F) were estimated in both species, and the values of exploitation ratio (0.78 & 0.74) in Sind sardinella and (0.72 & 0.41) in Buccaneer anchovy were reasonable for current fishing effort due their short life span. Analysis of the results showed that CPUE in sardine and anchovy affected by reproduction and feeding processes. Results showed significant correlation between sardine CPUE and Sardine GaSI (P〈0.05, r= 0.499), similarly between anchovy CPUE and anchovy GSI (P〈0.05, r=-0.635). Further, significant correlation between sea surface temperature with sardine CPUE (P〈0.05, r=0.493), phytoplankton distribution (P〈0.01, r=0.560), anchovy GSI (P〈0.05, r=0.526), anchovy GaSI (P〈0.05, r=-0.500) and chlorophyll a (P〈0.01, r=0.780). Phytoplankton distribution with sardine GSI (P〈0.05, r=0.453), zooplankton distribution with anchovy GSI (P〈0.05, r=0.671), and chlorophyll with sardine GSI (P〈0.01, r=0.761) have significant correlation.
    Keywords: Fisheries ; Iran ; Persian Gulf ; Qeshm Island ; Bandar Lengeh ; Sardinella sindensis ; Encrasicholina punctifer ; Reproduction ; Feeding ; Growth and mortality ; Catch per unit effort ; Sea surface temperature ; Chlorophyll a ; Sexual maturity ; Plankton ; Naplius ; CPUE ; GSI ; Sardine ; Anchovy ; Coastal waters ; Surface ; Temperature ; Distribution
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 134
    Location Call Number Expected Availability
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  • 4
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25463 | 18721 | 2018-09-26 10:37:45 | 25463 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: Stock assessment of sardine and anchovy fishes in Persian Gulf and Oman Sea (Hormuzgan province) using fish population dynamics parameters and stock assessments models were carried out to estimate maximum sustainable yield (MSY) from 2010-2012. Results of 16 years (1996-2012) fisheries data analysis showed the mean of CPUE (catch/shooting) were calculated for Gill nets, Beach siene and Purse siene as 134, 988 and 2338 kg/shooting respectively. Relationships of catch and effort were determined for Qeshm area (R2=0.94) , Bandar Lengeh area (R2=0.51) and Jask area (R2=0.73) as a polynominal increasing model. Population dynamics parameters using monthly length frequency of 10540 sardine and 8232 anchovy by FiSAT II from Persian Gulf (Qeshm-Bandar Lengeh) and Oman Sea (Jask) fishing areas. Growth parameters K and L_∞ of sadine (Sardinell sindensis) were estimated 1.18 y^-1 and 19.1 cm in Persian Gulf and 1.11 y^-1 and 19.1 cm in Oman Sea, and also for anchovy (Encrasicholina punctifer) were estimated 1.20 y^-1 and 9.2 cm in Persian Gulf and 1.18 y^-1 and 9.3 cm in Oman Sea. Anually, 5 cohorts for sardine and 2 cohorts for anchovy were estimated using Bhattacharya method in Persian Gulf and Oman Sea. Natural mortality (M) and fishing mortality (F) were estimated for this species, and exploitation rate of sardine were calculated as 0.58 and 0.44, and exploitation rate of anchovy were 0.54 and 0.34 in Persian Gulf and Oman Sea respectively. Length of catch (LC) were calculated 11 cm and 12 cm, and for anchovy 6.8 cm and 6.6 cm in Persian Gulf and Oman Sea respectively. Length–weight relationships of sardine and anchovy were calculated as isometric growth. Results of this study showed that populations of sardine and anchovy in Qeshm and Bandar Lengeh area are a single-unite stock, no enough evidence for discrimination of sardine and anchovy populations in Persian Gulf and Oman Sea. The mean anuall biomass of sardine and anchovy were estimated using Thompson and Bell model 190000 tones in Hormuzgan province. Maximum sustainable (MSY) of sardine and anchovy were estimated between 59721 and 98309 tones in this area. MSY of sardine were calculated 15222 and 3182 ton and MSY of anchovy were 36237 ton and 5080 ton, for minimum of estimated MSY in Persian Gulf (Bandar Lenghe-Qeshm) and Oman Sea (Jask) respectively. Using yield per recruit of Beverton and Holt model , F0.1 were estimated averagely 1.75 for sardine and anchovy in Hormuzgan province and its showed the underfishing condition. Survey of catch and efforts trend in sardine and anchovy, defined development phase of small pelagic fisheries in Hormuzgan province.
    Keywords: Fisheries ; Iran ; Persian Gulf ; Oman Sea ; Hormuzgan province ; Qeshm ; Bandar Lengeh ; Jask ; Sardine ; Anchovy ; MSY ; CPUE ; Population dynamics ; Stock assessment ; Gill nets ; Growth ; Mortality ; Species ; Fisheries
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 124
    Location Call Number Expected Availability
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