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  • 1
    ISSN: 0009-2940
    Keywords: C—C Bond cleavage, kinetics of ; Heats of formation ; Radicals, stability of ; Capto-dative effect ; Geminal substituents, energetic interaction of ; Chemistry ; Inorganic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Substituent Effects on the Strength of C—C Bonds, 14[1].  -  Kinetic and Thermodynamic Stability of 2,3-Bis(dialkylamino)-1,4-diketones  -  Energy of Stabilization of α-Dialkylamino α-Carbonylalkyl Radicals with Capto-dative SubstituentsProf. Dr. H.-G. Viehe zum 65. Geburtstag gewidmet.The equilibrium constants and rate constants for the dissociation of the 2,3-bis(dialkylamino)-1,4-diketone diastereomers meso- and DL-7a and 7b were measured over a temperature range of 40°C. From the enthalpies of dissociation ΔHDiss and enthalpies of activation ΔH≠ and the strain enthalpies of 7 the bond dissociation enthalpies BDE(C—C) of 7 were determined. By comparison with the dissociation enthalpies of Ct-Ct alkanes[21] the change of these BDEs(C—C) by the cap-to-dative substitution was determined to be 85.4 kJ mol-1 (20.4 kcal mol-1). The heats of formation ΔHof (g) of a series of amino ketones 8 were determined from their heats of combustion and their heats of evaporation. From the ΔHof(g) values in combination with MM2 calculations of their strain enthalpies strain-free increments CHn[N, CO, C2 - n] with n With n = 0, 1, 2 were derived and geminal interaction enthalpies in the ground states were obtained thereof. The radical stabilization enthalpy RSE of 6 was deduced from the ΔBDE(C—C) values and the ground state effect to be 73.6 kJ mol-1 (17.6 kcal mol-1). From these data and the radical stabilization enthalpies RSE of α-aminoalkyl radicals (4.2 kJ mol-1) and α-carbonyl radicals (28.9 kJ mol-1) a synergetic radical stabilization enthalpy of 40.5 kJ mol-1 (9.7 kcal mol-1) is deduced. This number combines “extra” resonance stabilization and general inductive or anomeric geminal substituent interaction in the radicals. The crystal structure of meso-7a has been determined by X-ray diffraction methods.
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 0009-2940
    Keywords: C—C Bond cleavage, kinetics of ; Heat of formation ; Radicals, stability of ; Capto-dative effect ; Geminal substituents, energetic interaction of ; Chemistry ; Inorganic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Substituent Effects on the Strength of C—C Bonds, 13[1]. - Kinetic and Thermodynamic Stability of α1-alkylated α1-Amino Acid Esters - Energy of Stabilization of α1-Amino-α1-(ethoxycarbonyl)alkyl RadicalsThermolytic cleavage of 1a-c and 2a-c into radicals in solution are clean first-order processes. The activation parameters for C—C bond homolysis were determined. Compared with the corresponding data for hydrocarbons of equal strain a decrease of bond strength of 14.4 kcal/mol results by the combined interaction of the amino and the ethoxycarbonyl substituents. The heat of formation of 5 was determined by combustion calorimetry [δHco (1)=- 1207.75 ± 0.20 kcal/mol] combined with the heat of vaporization (δHvo=13.31 ± 0.10 kcal/mol). Compared with the additive behaviour of group increments the resulting heat of formation (δHfo (g)=- 112.02 ± 0.24 kcal/mol] suggests a synergetic, geminal destabilization of Hsyn=1.9 ± 1.4 kcal/mol. Combination of the kinetic data of bond homolysis of 1a-c and 2a-c with the synergetic ground-state destabilization leads to a synergetic, capto-dative radical stabilization of Hsyn (rad)=6.7 kcal/mol.
    Additional Material: 6 Tab.
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