ALBERT — All Library Books, journals and Electronic Records Telegrafenberg

Hits per page

hit 1 - 1 | 1 hit

Sorting

Electronic Resource

The Biosynthesis of Aromatic Amino Acids and its Regulation (1968)

Lingens, F.

Weinheim : Wiley-Blackwell

Angewandte Chemie International Edition in English 7 (1968), S. 350-360

add to mindlist on the mindlist

Details

ISSN: 0570-0833

Keywords: Biosynthesis ; Amino acids ; Shikimic acid ; Chemistry ; General Chemistry

Source: Wiley InterScience Backfile Collection 1832-2000

Topics: Chemistry and Pharmacology

Notes: Microorganisms synthesize the aromatic amino acids phenylalanine, tyrosine, and tryptophan, as well as the related compounds p-aminobenzoic acid, tetrahydrofolic acid, p-hydroxybenzoic acid, ubiquinone, vitamin K, and nicotinic acid, by a highly branched route passing through shikimic acid. The biosynthesis is not regulated in the same way in all the organisms studied. The regulation is strongly dependent on the ability of the enzymes involved to be resolved into isozymes, their ability to be inhibited, and their activation, repression, and induction.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1002/anie.196803501

Permalink

	Location	Call Number	Expected	Availability

Others were also interested in ...

Paper (German National Licenses)

Fulltext

hit 1 - 1 | 1 hit