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  • Alkaline degradation  (1)
  • Asymmetric anion exchange  (1)
  • Springer  (2)
  • 1
    ISSN: 1432-1424
    Keywords: Electroneutral ; Asymmetric anion exchange ; Butyrate-gradient-stimulated Cl uptake ; Cl-SCFA exchange
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract The cellular model of short chain fatty acid stimulation of electroneutral Na-Cl absorption in large intestine proposes that SCFA, following its uptake across the apical membrane, recycles and is coupled to functional Na-H and Cl-short chain fatty acid exchanges. To establish the presence of a Cl-butyrate exchange (used as a model short chain fatty acid), studies of 36Cl and 14C-butyrate uptake across apical membrane vesicles of rat distal colon were performed. An outward butyrate-gradient stimulated transient accumulation of 36Cl uptake that was not inhibited by pH clamping with valinomycin (a K ionophore) and FCCP (a proton ionophore). Outward butyrate-gradient-stimulated 36Cl uptake was inhibited by 4,4′-diisothiocyanatostilbene2,2′-disulfonic acid (DIDS) with a half-maximal inhibitory concentration (IC50) of 68.4 μm, and was saturated by both increasing extravesicular Cl concentration (K m for Cl of 26.8 ±3.4 mm and a V max of 12.4±0.6 nmol/mg protein·9 sec) and increasing intravesicular butyrate concentration (K m for butyrate of 5.9 mm and a V max for Cl of 5.9 nmol/mg protein · 9 sec). 36Cl uptake was also stimulated by outward gradients of other short chain fatty acids (e.g., propionate, acetate and formate). In contrast, an outward Cl gradient failed to enhance 14C-butyrate uptake. Extravesicular Cl more than extravesicular butyrate enhanced 36Cl efflux from apical membrane vesicles. These studies provide compelling evidence for the presence of an electroneutral, pH-activated, Cl-butyrate exchange which in concert with Na-H exchange is the mechanism by which butyrate stimulates electroneutral Na-Cl absorption.
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Monatshefte für Chemie 116 (1985), S. 961-971 
    ISSN: 1434-4475
    Keywords: Alkaline degradation ; Carbohydrates ; Kinetic studies
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Description / Table of Contents: Zusammenfassung Der alkalische Abbau von Cellobiose wurde mit 0.01N bis 0.1N NaOH im Temperaturbereich von 60 bis 85°C untersucht. Gleichzeitig wurden die gebildete Glucose und Fructose analysiert. Bei niedrigen Alkalikonzentrationen wird derpH Wert stark herabgesetzt, sodaß es innerhalb kurzer Reaktionszeiten zu einer Beendigung der Reaktion kommt. Bei höheren Alkalikonzentrationen ist diepH-Abnahme wesentlich geringer und der alkalische Abbau von Cellobiose gehorcht einer Reaktion 1. Ordnung. Durch die Anwendung eines vereinfachten Reaktionsschemas konnten auch die Folgereaktionen der Glucose- und Fructosebildung mathematisch erfaßt werden.
    Notes: Abstract The alkaline degradation of cellobiose by 0.01 to 0.1N NaOH at temperatures between 60 and 85°C was studied. At the same time the formation of glucose and fructose was analyzed. At lower alkali concentrations, the production of acidic compounds lowered thepH to such an extent that the hydrolyzing reaction ceased within a relatively short time. At higher alkali concentrations thepH change is much smaller and first order reaction rates of the cellobiose degradation were obtained. Through the application of a simplified reaction mechanism the consecutive reactions of the glucose and fructose formation were evaluated mathematically.
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