Publication Date:
2024-01-13
Description:
Increasing atmospheric carbon dioxide (CO2) concentrations are expectedto decrease surface ocean pH by 0.3-0.5 units by 2100, lowering the carbonate ion concentration of surfacewaters. This rapid acidification is predicted to dramatically decrease calcification in many marine organisms. Reduced skeletal growth under increased CO2 levels has already been shown for corals, molluscs and many other marine organisms. The impact of acidification on the ability of individual species to calcify has remained elusive, however, as measuring net calcification fails to disentangle the relative contributions of gross calcification and dissolution rates on growth. Here, we show that corals and molluscs transplanted along gradients of carbonate saturation state at Mediterranean CO2 vents are able to calcify and grow at even faster than normal rates when exposed to the high CO2 levels projected for the next 300 years. Calcifiers remain at risk, however, owing to the dissolution of exposed shells and skeletons that occurs as pH levels fall. Our results show that tissues and external organic layers play a major role in protecting shells and skeletons from corrosive sea water, limiting dissolution and allowing organisms to calcify. Our combined field and laboratory results demonstrate that the adverse effects of global warming are exacerbated when high temperatures coincide with acidification.
Keywords:
Animalia; Balanophyllia europaea; Benthic animals; Benthos; Calcification/Dissolution; Cladocora caespitosa; Cnidaria; CO2 vent; Coast and continental shelf; EPOCA; EUR-OCEANS; European network of excellence for Ocean Ecosystems Analysis; European Project on Ocean Acidification; Field experiment; Growth/Morphology; Mediterranean Sea; Mediterranean Sea Acidification in a Changing Climate; MedSeA; Mollusca; Mytilus galloprovincialis; OA-ICC; Ocean Acidification International Coordination Centre; Patella caerulea; Single species; Temperate; Temperature
Type:
Dataset
Format:
application/zip, 7 datasets
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