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Lipids of high-yielding varieties of cashew (Anacardium occidentale L.) (1987)

Nagaraja, K. V.

Springer

Plant foods for human nutrition 37 (1987), S. 307-311

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ISSN: 1573-9104

Keywords: Anacardium occidentale L. ; fatty acids ; glycolipid ; high-yielding varieties ; neutral lipid ; phospholipid

Source: Springer Online Journal Archives 1860-2000

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition

Notes: Abstract Cashew kernel lipids from high-yielding varieties have been characterised. Neutral lipid accounted for 96% while glycolipid and phospholipid accounted for the remaining 4%. Triglycerides were very rich in unsaturated fatty acids (oleic and linoleic) while glycolipids were rich in saturated fatty acids (lauric and myristic). Varietal difference was noticed with respect to the composition of neutral and glycolipids. Composition of phospholipid did not differ among high-yielding varieties.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF01092206

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