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  • Alkaloids
  • Agriculture
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  • 1
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Liebigs Annalen 1992 (1992), S. 1321-1323 
    ISSN: 0170-2041
    Keywords: Alkaloids ; Deplancheine ; Indoles ; β-Carbolines ; Chemistry ; Organic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: A Short and Effective Synthesis of rac-DeplancheineTryptamine and dimethyl methoxyallylidenemalonate (1) react to give the divinylogous urethane 2, which yields by reaction with acroleine under acid catalysis the β-carboline 3a. Reductive decarboxylation gives the target compound deplancheine (4a) in excellent overall yield.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 0170-2041
    Keywords: Indoles ; Alkaloids ; Chemistry ; Organic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: A Simple Entry into the Series of Tetracyclic Hetero- and Secoyohimbanes, Strychnos and Oxindole AlkaloidsThe divinylogous urethane 4a reacts in diluted acetic acid to give the indolochinolizine 9 (yield 40%). The total amount grows up to 65%, if compound 14, prepared from 4a in nearly quantitative yield, is allowed to react with trifluoroacetic acid for a few minutes. Similarily, 4b and 4c give by treatment with SnCl2 and heat in an [4+2]-cycloaddition reaction the spiroindolines 17 and 18. Oxytryptamine reacts with 2 moles of 2 to give immediately the spirooxindole 21. This compound can be rearranged to give 23 (after treatment with acid, reduction and catalytic hydrogenation). 23 has the cis-configuration of rhyncophylline.
    Type of Medium: Electronic Resource
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  • 3
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    In:  http://aquaticcommons.org/id/eprint/26095 | 18721 | 2018-11-17 18:35:14 | 26095 | Khorramshahr University of Marine Science and Technology
    Publication Date: 2021-07-24
    Description: The properties of kiddi shrimp (Parapenaeopsis stylifera) gel added with different levels of microbial transglutaminase (MTGase) (0.6, 1, 1.4 and 1.8 units/g) were studied. Most textural parameters of the gels improved by adding MTGase espacially at higher levels (1.8 and 1.4).The expressible moisture and trichloroacetic acid content declined with the increase in MTGase content. MTGase espacially at higher levels was effective in the color of the gels so that it increased L* and decreased a*andb* value. SDS-PAGE study revealed that myosin heavy chain underwent polymerization to a higher extent in the presence of MTGase. Microstructure of gels added with 1.8 units of MTGase had more ordered fibrillar structure compared with those of gels without MTGase. Therefore it could be concluded that at MTGase play an important role in improving the gel properties of kiddi shrimp mince.
    Keywords: Agriculture ; Iran ; Microbial transglutaminase ; Gel ; Kiddi shrimp ; Mince
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 11-20
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