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Varietal and fertilizer effects on straw phytotoxins (1986)

Harped, S. H. T. ; Ellis, F. B. ; Lynch, J. M.

Springer

Biology and fertility of soils 2 (1986), S. 109-112

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ISSN: 1432-0789

Keywords: Straw ; Phytotoxins ; Acetic Acid ; Wheat ; Barley ; Cultivar ; Nitrogen

Source: Springer Online Journal Archives 1860-2000

Topics: Biology , Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition

Notes: Summary Acetic acid production over 10 days from fresh barley straw was greater than that from fresh wheat straw, but there were only minor consistent differences between different cultivars. The effect depended on the soil type on which the straw had been produced and acid production was greatest with the largest amounts of N fertilizer which had been used. The fertilizer also affected the C:N ratio of the straw

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF00257588

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