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  • 1
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 17 (1971), S. 1387-1393 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The response of a continuous flow mixing system to a step change in an input variable is discussed from the standpoint of dimensional analysis. This idea is presented as an alternative to using zone models for predicting residence time distributions in systems where imperfect mixing occurs.Mixing experiments were performed in a cylindrical flat bottomed tank geometrically similar to tanks commonly used for industrial processes. The response of the system to a step change in feed concentration was observed. Initially the tank contained a salt solution. At the start of an experiment, a stream of salt-free diluent was introduced at the top of the tank and a stream of the salt solution was drained from the bottom, keeping the liquid volume in the tank constant. The salt concentration in the output stream was measured continuously after the start of the experiment.The experimental results are correlated in terms of dimensionless variables, and the variables affecting the mixing process most strongly are determined. The results show that variations in throughput rate or in impeller shape or rotational speed affect the mixing process much more than does impeller position. The data are also compared with models proposed by other authors, and the model constants are evaluated.
    Additional Material: 10 Ill.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 29 (1983), S. 1055-1055 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 14 (1968), S. 354-355 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 3 Ill.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 18 (1972), S. 663-665 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 3 Ill.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    New York : Wiley-Blackwell
    Journal of Polymer Science Part A: General Papers 3 (1965), S. 3753-3762 
    ISSN: 0449-2951
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: Tertiary amine-chelated alkyllithium compounds were investigated as catalyst systems for the reactions of olefinic hydrocarbons. Ethylene is polymerized in paraffinic hydrocarbon solution to a high-melting, low molecular weight polyethylene wax having terminal olefinic unsaturation. A chain-transfer reaction is interpreted in terms of an olefin displacement reaction. Other olefins with available allylic hydrogen are metallized in this position. The C4 olefins in conjunction with ethylene were found to undergo a telomerization reaction, involving the olefin as telogen and ethylene as taxogen. The structure and the mechanism of formation of these telomeric olefins are discussed.
    Additional Material: 1 Ill.
    Type of Medium: Electronic Resource
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