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  • Chemical Engineering  (2)
  • Wiley-Blackwell  (2)
  • 1955-1959  (2)
  • 1910-1914
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  • Wiley-Blackwell  (2)
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  • 1
    Electronic Resource
    Electronic Resource
    Local boiling coefficients on a horizontal tube (1958)
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 4 (1958), S. 75-80 
    Details
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Local boiling heat transfer coefficients were experimentally determined for nucleate boiling around the outer circumference of horizontal copper tubing. The tubes used were of 16 B.W.G. hard-temper copper with outside diameters of 1 1/4 and 2 in; the liquids boiled were methanol and n-hexane. The maximum peripheral variation occurred with the 1 1/4-in. tube in methanol where an over-all ΔT of 30.2°F. gave local outside coefficients varying between 249 and 548 B.t.u./(hr.)(sq. ft.)(°F.). The minimum variation was found to occur in the same system, in which an over-all ΔT of 72.3°F. gave coefficients varying between 856 and 910 B.t.u./(hr.)(sq. ft.)(F.°). The results, plotted in polar coordinates, showed a cardioid configuration for methanol with the maximum coefficients occurring at the bottom of the tube. The n-hexane results had the general shape of horizontal ellipses with maximum coefficients occurring at the sides of the tube.
    Additional Material: 10 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/aic.690040115
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Mechanism of heat transfer to liquid drops (1956)
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 2 (1956), S. 384-388 
    Details
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The purpose of this investigation was to study the process of heat transfer to a liquid drop rising through another liquid. In experimental runs various-sized drops of S.A.E.-10 lubricating oil, kerosene, and xylene were heated with water; also, water drops were heated with various organic liquids. Theoretical calculations of temperature change were made, various mechanisms of heat transfer being assumed. The temperature change predicted with each mechanism was compared with the experimental results and the controlling mechanism thus determined for each system studied.
    Additional Material: 6 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/aic.690020318
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    Paper (German National Licenses)
    Fulltext
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