ISSN:
1573-2959
Source:
Springer Online Journal Archives 1860-2000
Topics:
Energy, Environment Protection, Nuclear Power Engineering
Notes:
Abstract On behalf of a consortium of water companies and manufacturers, an electronic olfactory sensor was evaluated for its potential application to on-line analysis within the water industry. Early results are encouraging. The sensor has the ability to detect contaminants in raw water which cause taste and odour problems, such as 2,4,6-trichloroanisole and some hydrocarbons. It can also discriminate between three different raw water sources.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1023/A:1005846730167
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