ISSN:
1573-9104
Keywords:
Psidium guajava
;
post-harvest pathogens
;
nutritional changes
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Abstract Post-infection changes in ascorbic acid, sugars, proteins and phenols were studied in guava fruits infected by major post-harvest pathogens which in order of importance wereColletotrichum gloeosporioides, (Penz.),Botryodiplodia theobromae, Pat.,Rhizopus arrhizus Fischer.,Phomopsis psidii Nag Raj and Ponnappa apud Ponnappa and Nag Raj, andPestalotiopsis versicolor (Speg.) Steyaert. Contents of ascorbic acid, sugars and proteins declined in the fruits infected byBotryodiplodia theobromae, Colletotrichum gloeosporioides, Pestalotiopsis versicolor, Phomopsis psidii andRhizopus arrhizus. Total phenols increased in fruits infected byPestalotiopsis versicolor andRhizopus arrhizus while reverse was observed in fruits infected by other pathogens.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF01092067
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