ALBERT

Description: The dramatic decline of biodiversity worldwide has raised a general concern on the impacts this process could have for the well-being of humanity. Human societies strongly depend on the benefits provided by natural ecosystems, which are the result of biogeochemical processes governed by species activities and their interaction with abiotic compartments. After decades of experimental research on the biodiversity-functioning relationship, a relative agreement has been reached on the mechanisms underlying the impacts that biodiversity loss can have on ecosystem processes. However, a general consensus is still missing. We suggest that the reason preventing an integration of existing knowledge is the scale discrepancy between observations on global change impacts and biodiversity-functioning experiments. The present chapter provides an overview of global change impacts on biodiversity across various ecological scales and its consequences for ecosystem functioning, highlighting what is known and where knowledge gaps still persist. Furthermore, the reader will be introduced to a set of tools that allow a multi-scale analysis of how global change drivers impact ecosystem functioning.

Description: Warming is one of the most dramatic aspects of climate change and threatens future ecosystem functioning. It may alter primary productivity and thus jeopardize carbon sequestration, a crucial ecosystem service provided by coastal environments. Fucus vesiculosus is an important canopy-forming macroalga in the Baltic Sea, and its main consumer is Idotea balthica. The objective of this study is to understand how temperature impacts a simplified food web composed of macroalgae and herbivores to quantify the effect on organic carbon storage. The organisms were exposed to a temperature gradient from 5 to 25 °C. We measured and modeled primary production, respiration, growth and epiphytic load on the surface of Fucus and respiration, growth and egestion of Idotea. The results show that temperature affects physiological responses of Fucus and Idotea separately. However, Idotea proved more sensitive to increasing temperatures than the primary producers. The lag between the collapse of the grazer and the decline of Fucus and epiphytes above 20 °C allows an increase of carbon storage of the primary productivity at higher temperatures. Therefore, along the temperature gradient, the simplified food web stores carbon in a non-monotonic way (reaching minimum at 20 °C). Our work stresses the need of considering the combined metabolic performance of all organisms for sound predictions on carbon circulation in food webs.

Description: Fluctuations in abundance of dominant species can cause competitive release of resources with consequences on community structure and functioning. In the present study, changes in the intertidal macroinfauna community of an exposed sandy beach were evaluated during two contrasting periods characterized by low and high densities of the yellow clam Amarilladesma mactroides. The increase in clam abundance and biomass was associated with a significant decrease in abundance of the rest of the community. In particular, a decline was observed for the pea crab Austinixa patagoniensis, a commensal species that lives in the burrows of the shrimp Sergio mirim. Our study demonstrates that fluctuations in clam abundance lead to long-term changes in community structure, suggesting the presence of competitive interactions. The environmental stability over the two periods strengthens the hypothesis that the competition between species is crucial for shaping the ecological community. Stable isotope analysis allows discarding trophic competition as mechanism of exclusion. Image maps reveal complementary distribution of species, showing the relevance of the spatial competition, which is mediated by changes in abundance of a third species. Indeed, high densities of A. mactroides reduce the available area for the establishment of the S. mirim burrows, limiting the foraging behavior of its commensal, the pea crab. Such an interaction drives density-dependent exclusion of the pea crab from the intertidal zone following the establishment of the yellow clam population. This study illustrates that spatial competition triggered by the increase of a bed-forming species can have community-wide consequences in exposed sandy beaches