ALBERT

Description: Concerns about increasing atmospheric CO2 concentrations and global warming have initiated studies on the consequences of multiple-stressor interactions on marine organisms and ecosystems. We present a fully-crossed factorial mesocosm study and assess how warming and acidification affect the abundance, body size, and fatty acid composition of copepods as a measure of nutritional quality. The experimental set-up allowed us to determine whether the effects of warming and acidification act additively, synergistically, or antagonistically on the abundance, body size, and fatty acid content of copepods, a major group of lower level consumers in marine food webs. Copepodite (developmental stages 1-5) and nauplii abundance were antagonistically affected by warming and acidification. Higher temperature decreased copepodite and nauplii abundance, while acidification partially compensated for the temperature effect. The abundance of adult copepods was negatively affected by warming. The prosome length of copepods was significantly reduced by warming, and the interaction of warming and CO2 antagonistically affected prosome length. Fatty acid composition was also significantly affected by warming. The content of saturated fatty acids increased, and the ratios of the polyunsaturated essential fatty acids docosahexaenoic- (DHA) and arachidonic acid (ARA) to total fatty acid content increased with higher temperatures. Additionally, here was a significant additive interaction effect of both parameters on arachidonic acid. Our results indicate that in a future ocean scenario, acidification might partially counteract some observed effects of increased temperature on zooplankton, while adding to others. These may be results of a fertilizing effect on phytoplankton as a copepod food source. In summary, copepod populations will be more strongly affected by warming rather than by acidifying oceans, but ocean acidification effects can modify some temperature impacts

Description: Marine copepods provide the major food-web link between primary producers and higher trophic levels, and their feeding ecology is of acute interest in light of global change impacts on food-web functioning. Recently, quantitative polymerase chain reaction (qPCR) protocols have been developed, which can complement classic diet quantification methods, such as stable isotope or fatty acid analyses tools. Here, we present first results of feeding experiments assessing sex- and stage-specific food intake by the ubiquitous calanoid copepod Acartia tonsa by 18S targeted qPCR and microscopic grazing assessment. In triplicated mixed-diet feeding treatments, three suitable A. tonsa diets, the cryptophyte Rhodomonas balthica, the haptophyte Isochrysis galbana, and the diatom Thalassiosira weissflogii, were offered in equal biomass proportions under constant conditions. Prey uptake substantially varied between different algal species, as did the extent of sex- and stage-specificity of prey uptake. Male adult copepods had higher R. balthica gut contents than females, and nauplii contained more of this prey source than copepodites or adult copepods in mixed treatments. A trend towards higher amounts of ingested T. weissflogii in adult females than in males and in nauplii than in other stages was detected. Genetic gut content quantifications indicated low feeding on I. galbana, and no consistent sex- or stage-specific differences of I. galbana content in A. tonsa. Our results highlight diet-specific feeding differences between Acartia life stages and sexes, which can have implications on food-web dynamics and specific nutrient transfer to higher trophic levels in copepod populations of varying age composition under changing environmental parameters, such as rising temperatures and increasing ocean acidification.

Description: Marine top predators forage in environments that show potentially extreme temporal and spatial variation in prey availability, with reproductive success being crucially linked to food supply. Multiple factors of interannual and sexual variation, as well as variation across breeding stages, can shape patterns of spatial use in foraging seabirds, yet studies that address all of these variables simultaneously are rare. We present spatial assessment of foraging patterns by µGPS tracking of a sexually size monomorphic, long-lived species, the Australasian gannet (Morus serrator). The study spanned the incubation and chick-rearing stages in three consecutive breeding seasons. Our findings revealed high interannual variability in foraging distances and trip durations, but no consistent differences between birds across different breeding stages or the sexes. The exception was that core foraging areas were different for female and male Australasian gannets, although trip durations or distances were similar for both sexes. Our results also indicate bimodality in foraging distance and trip duration in this species, while highlighting interannual variability in the extent of bimodality. These findings contribute to a scarcely documented type of foraging behaviour in the seabird family of the Sulidae. Overall, these spatial use patterns provide a baseline for understanding the evolution of sex-specific foraging differences in biparental seabirds, and the extent to which these differences might help in securing breeding success across years of variable food availability.

Description: Quantifying effects of Ocean Acidification (OA) on marine primary and secondary producers is of acute interest, as they could translate up to higher trophic levels and ultimately may alter ecosystem services including fishery yields. A mesocosm approach was used to investigate the effects of OA on a natural plankton community in coastal waters off Norway by manipulating CO2 partial pressure (pCO2). Eight enclosures were deployed in the Raunefjord near Bergen. Treatment levels were ambient and elevated pCO2 of ~ 2000 µatm each in four replicate enclosures. The experiment lasted for 53 days in early summer of 2015. To assess impacts of OA on the plankton community, we measured phytoplankton and protozooplankton biomass and total seston fatty acid (FA) content. In both the control and the elevated pCO2 treatment, the plankton community was dominated by the dinoflagellate Ceratium longipes. In the elevated pCO2 treatment, however, this species as well as other dinoflagellates were strongly negatively impacted: At the end of the experiment, total dinoflagellate biomass was fourfold higher in the control group than under elevated pCO2 treatment. In a size comparison of C. longipes, individuals in the high pCO2 treatment were significantly larger. Fatty acid analysis revealed a decreased ratio of polyunsaturated fatty acids (PUFA) to saturated fatty acids (SFA) at elevated pCO2. Further, docosahexaenoic acid (DHA, C 22:6n3c), essential for development and reproduction of copepods and higher trophic levels, was lower in the high pCO2 treatment. Both in quality and quantity of their food, higher trophic levels thus experienced worse conditions in a community exposed to elevated pCO2, with potentially severe consequences for higher trophic levels.

Description: Background/Aims: As a model organism for a pleiomorphic marine planktonic primary producer, Phaeodactylum tricornutum has been studied on a molecular level under diverse cultural conditions. But little is known about its morphological, nutritional or transcriptomic responses under grazing stress. Methods: To assess microalgal molecular and cellular responses to grazer presence, we conducted transcriptome profiling in combination with growth rate, biovolume, fatty acid content, carbon and nitrogen content measurements in the model diatom Phaeodactylum tricornutum. RNA-sequencing was used to evaluate the transcriptomic response to grazing stress for P. tricornutum strain CCAP 1055/1. Results: Among the differentially expressed genes, we found down-regulation of genes involved in pathogen resistance, and in fatty acid biosynthesis pathways, while mitosis-involved genes were up-regulated. Experimentally testing morphological and biochemical responses in five strains of the species, we detected strain-specific significant effects of simulated grazing pressure in altered growth rates, biovolume and nutritional composition. Conclusion: Our research reveals the associated molecular and cellular responses to grazing effects in P. tricornutum and extends the understanding of co-evolutionary roles in regulating grazing defence between P. tricornutum and its grazer.