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  • Nature Publishing Group  (1)
  • 1
    Electronic Resource
    Electronic Resource
    The Intermediary Reactions of Fermentation (1938)
    [s.l.] : Nature Publishing Group
    Nature 141 (1938), S. 855-858 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] IN what way and by what mechanism is the sugar molecule transformed in the cell under anaerobic conditions into its biological end-products, alcohol and carbon dioxide in the case of yeast, or lactic acid in the case of muscle ? The different kinds of anaerobic breakdown of carbohydrate are so ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/141855a0
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