ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] The evaluation of sunlight flavour of beer has long been carried out only by organoleptic test. A potentiometric method has recently been proposed by Kuroiwa et al.2. However, the sensitivity of this method was limited by contaminant materials that were driven out from beer and consumed silver ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/205075a0
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