ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] PYKE1 has lately stated that when raw savoy cabbage was shredded by means of household shredders part of the ascorbic acid disappeared during the ensuing 5–10 minutes and thereafter no further loss occurred during three hours standing; the extent of the initial loss of ascorbic ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/149697a0
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