ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] The starting material used was the juice of the fruits. One hundred millilitres of the juice, which had a pH. of 3-5-4*0, was neutralized by the addition of 1*0 N sodium hydroxide. At pH. 7*0-7*2, a dark precipitate was formed and allowed to stand for about 15 min. The suspension ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/210527b0
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