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  • 1
    Electronic Resource
    Electronic Resource
    Relation of so-called Streptococcus apis to certain Lactic Acid Streptococci (1936)
    [s.l.] : Nature Publishing Group
    Nature 138 (1936), S. 763-763 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] ONE of us has previously reported the isolation, from larvae affected with European foul brood, of strains of Str. apis identical in every respect except that of gelatinolysis and caseolysis1. It has now been found that these two Str. apis strains are indistinguishable ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/138763a0
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Production of Diacetyl by Fæcal Streptococci (1939)
    [s.l.] : Nature Publishing Group
    Nature 143 (1939), S. 558-558 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] IN an investigation of the metabolism of both ‘resting’ and growing cells of lactic acid bacteria we have found that only the fæcal streptococci (Str. fœcalis and Str. liquefaciens) produce considerable quantities of diacetyl, which is recognized to be responsible for part of the aroma of milk ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/143558b0
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  • 3
    Electronic Resource
    Electronic Resource
    A New Method for the Conservation of Milk (1939)
    [s.l.] : Nature Publishing Group
    Nature 143 (1939), S. 1025-1025 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] THE conservation of milk without drastic heat treatment is perhaps the most important problem in the dairy industry. Numerous attempts have been made to solve this problem, mostly with only partial success and necessitating elaborate and expensive apparatus. It has been found possible to ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/1431025a0
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  • 4
    Electronic Resource
    Electronic Resource
    A Rapid Practical Method of Demagnetisation involving High Frequency (1935)
    [s.l.] : Nature Publishing Group
    Nature 135 (1935), S. 790-791 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] THE impossibility of demagnetising loosely packed or unrestrained particles of such material as that described previously in these columns1 and the difficulty in demagnetising some of the new magnet steels prompted experiments which have produced a rapid method for substantially ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/135790a0
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  • 5
    Electronic Resource
    Electronic Resource
    Pasteur Reaction in the Lactic Acid Bacteria (1939)
    [s.l.] : Nature Publishing Group
    Nature 143 (1939), S. 765-765 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] THE lactic acid bacteria show three well-defined types of Pasteur reaction which can be correlated with the respiratory mechanisms of the three main groups into which these bacteria (cocci and rod forms) can be classified. ... The experiments were made in the Barcroft-Warburg apparatus. ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/143765a0
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