ALBERT

Description: The research presented in this paper documents the implementation of an active hybrid energy storage system that combined a battery pack and an ultracapacitor bank. The implemented hybrid energy storage system was used to reduce the peak-power that the battery needs to provide to the load. An active topology utilising two direct current/direct current (DC/DC) converters and a switch was used to implement the hybrid energy storage system. Fuzzy logic was used as a close-loop control structure to control the DC/DC converters in the topology, whilst a rule-based control strategy was used to control the operating states of the hybrid energy storage system. Experimental implementation of the system showed that the system was able to actively control the energy flow throughout the hybrid energy storage system in order to limit the power drawn from the battery to a user-defined limit. The performance of the fuzzy logic controllers was also experimentally found to be sufficient when used in conjunction with the rule-based control strategy. The system allows one to utilize batteries that are optimized for energy density seeing that the system was able to actively limit the power drawn from the battery, whilst providing the required power to the load by utilising the ultracapacitor bank.

Description: Background and Aims: During positive energy balance, excess lipid storage in subcutaneous adipose tissue (SAT) is associated with increased lipolysis. Elevated circulating fatty acid (FA) concentrations from both SAT lipolysis and dietary fat intake may result in visceral adipose tissue (VAT) accumulation, impairment of glucose metabolism, altogether increasing obesity-associated metabolic risks. We aimed to test the hypothesis that FA composition of red blood cell total phospholipids (RBC-TPL) and SAT is associated with body fat centralisation (VAT/SAT ratio) and insulin sensitivity (SI) in black South African women with obesity. Methods: Participants’ (n = 41) body fat composition and distribution, SI, and RBC-TPL, abdominal and gluteal SAT (gSAT) FA composition (gas-liquid chromatography) were measured. Results: RBC-TPL contained higher proportions of saturated fatty acids (SFAs) than SAT (p 〈 0.001), which were associated with lower SI (p 〈 0.05). Mono-unsaturated fatty acids (MUFAs) and stearoyl-CoA desaturase-1 (SCD1)-16 were lower, while poly-unsaturated fatty acids (PUFAs), and delta-5 and delta-6 desaturase indices were higher in RBC-TPL than SAT (p 〈 0.001). Interestingly, FA profiles differed between SAT depots with higher SFAs and lower MUFAs, SCD1-16 and SCD1-18 indices in abdominal compared to gluteal SAT (p 〈 0.01). In both SAT depots, higher SFAs and lower PUFAs (n-3 and n-6) correlated with lower VAT/SAT ratio; and lower PUFAs (n-3 and n-6) and higher total MUFA correlated with higher SI. Conclusion: Our findings confirm the relationships between the FA composition of RBC-TPL and SAT and metabolic risk in black women with obesity, which are dependent on both the FA class, and the tissue type/blood compartment in which they are distributed.