ALBERT

Description: Agricultural ecosystems provide a range of benefits that are vital to human well-being. These benefits are dependent on several soil functions that are affected in different ways by legislation from the European Union, national, and regional levels. We evaluated current European Union soil-related legislation and examples of regional legislation with regard to direct and indirect impacts on five soil functions: the production of food, fiber, and fuel; water purification and regulation; carbon sequestration and climate regulation; habitat for biodiversity provisioning; and the recycling of nutrients/agro-chemicals. Our results illustrate the diversity of existing policies and the complex interactions present between different spatial and temporal scales. The impact of most policies, positive or negative, on a soil function is usually not established, but depends on how the policy is implemented by local authorities and the farmers. This makes it difficult to estimate the overall state and trends of the different soil functions in agricultural ecosystems. To implement functional management and sustainable use of the different soil functions in agricultural ecosystems, more knowledge is needed on the policy interactions as well as on the impact of management options on the different soil functions.

Description: Sustainability, Vol. 10, Pages 794: Assessment of Benefits of Conservation Agriculture on Soil Functions in Arable Production Systems in Europe Sustainability doi: 10.3390/su10030794 Authors: Bhim Ghaley Teodor Rusu Taru Sandén Heide Spiegel Cristina Menta Giovanna Visioli Lilian O’Sullivan Isabelle Gattin Antonio Delgado Mark Liebig Dirk Vrebos Tamas Szegi Erika Michéli Horia Cacovean Christian Henriksen Conventional farming (CONV) is the norm in European farming, causing adverse effects on some of the five major soil functions, viz. primary productivity, carbon sequestration and regulation, nutrient cycling and provision, water regulation and purification, and habitat for functional and intrinsic biodiversity. Conservation agriculture (CA) is an alternative to enhance soil functions. However, there is no analysis of CA benefits on the five soil functions as most studies addressed individual soil functions. The objective was to compare effects of CA and CONV practices on the five soil functions in four major environmental zones (Atlantic North, Pannonian, Continental and Mediterranean North) in Europe by applying expert scoring based on synthesis of existing literature. In each environmental zone, a team of experts scored the five soil functions due to CA and CONV treatments and median scores indicated the overall effects on five soil functions. Across the environmental zones, CONV had overall negative effects on soil functions with a median score of 0.50 whereas CA had overall positive effects with median score ranging from 0.80 to 0.83. The study proposes the need for field-based investigations, policies and subsidy support to benefit from CA adoption to enhance the five soil functions.