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Estudio sobre la calidad y utilización de algunas especies de pescado demersal de tamaño pequeño en el Ecuador (2009)

Montaño, R. ; Bostock, T. ; Andrade, B.

INP (Ecuador)

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Publication Date: 2021-05-19

Description: In the paper presented, comparisons are made between 12 species of small demersal fish (less than 30 cm O.L.) commonly found in the shrimp by-catch. Each species is described, estimates are made as to their relative abundance and fishery and complete data are presented on processing: filets, deboned minces. Taste panel work was carried out on cooked fillets as well as products made from the deboned mince and chemical analyses were made on all the species. The possibility of future increased utilization of these species is discussed.

Description: Published

Keywords: Demersal fisheries ; Organoleptic properties ; Demersal fisheries ; By catch ; Shrimp fisheries ; Processing fishery products ; Organoleptic properties

Repository Name: AquaDocs

Type: Journal Contribution

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