ALBERT

Description: Highlights: • Wound activated prostaglandin production was quantified in Gracilaria vermiculophylla. • Specimens from non-native populations contained higher prostaglandin concentrations. • Prostaglandins and related compounds deter animal consumers. • Activated defense through Prostaglandins was selected during Gracilaria's invasion history. • As a consequence specimens from invasive populations are not safe for human consumption. Abstract: The capacity of the East Asian seaweed Gracilaria vermiculophylla (“Ogonori”) for production of prostaglandin E2 from arachidonic acid occasionally causes food poisoning after ingestion. During the last two decades the alga has been introduced to Europe and North America. Non-native populations have been shown to be generally less palatable to marine herbivores than native populations. We hypothesized that the difference in palatability among populations could be due to differences in the algal content of prostaglandins. We therefore compared the capacity for wound-activated production of prostaglandins and other eicosatetraenoid oxylipins among five native populations in East Asia and seven non-native populations in Europe and NW Mexico, using a targeted metabolomics approach. In two independent experiments non-native populations exhibited a significant tendency to produce more eicosatetraenoids than native populations after acclimation to identical conditions and subsequent artificial wounding. Fourteen out of 15 eicosatetraenoids that were detected in experiment I and all 19 eicosatetraenoids that were detected in experiment II reached higher mean concentrations in non-native than in native specimens. Wounding of non-native specimens resulted on average in 390% more 15-keto-PGE2, in 90% more PGE2, in 37% more PGA2 and in 96% more 7,8-di-hydroxy-eicosatetraenoic acid than wounding of native specimens. Not only PGE2, but also PGA2 and dihydroxylated eicosatetraenoic acid are known to deter various biological enemies of G. vermiculophylla that cause tissue or cell wounding, and in the present study the latter two compounds also repelled the mesograzer Littorina brevicula. Non-native populations of G. vermiculophylla are thus more defended against herbivory than native populations. This increased capacity for activated chemical defense may have contributed to their invasion success and at the same time it poses an elevated risk for human food safety.

Description: Highlights: - Microbiota manipulation has been used to improve the health and performance of several eukaryotes (e.g., humans, agricultural plants, and aquaculture animals), yet until recently remained unexplored for seaweeds. - Seaweed cultivation is the largest aquaculture industry by volume and is rapidly expanding. Technological innovations are needed to improve productivity and meet future global demands. - Bacteria are known to promote growth, assist reproduction, and improve disease resistance in seaweeds. - Knowledge of seaweed–bacterial symbioses has recently been applied to manipulate host microbiota with demonstrated benefits to seaweeds at the laboratory scale. This provides a realistic and practical opportunity to use these at the scale required for seaweed aquaculture and environmental restoration. Eukaryotic hosts are associated with microbial communities that are critical to their function. Microbiota manipulation using beneficial microorganisms, for example, in the form of animal probiotics or plant growth-promoting microorganisms (PGPMs), can enhance host performance and health. Recently, seaweed beneficial microorganisms (SBMs) have been identified that promote the growth and development and/or improve disease resistance of seaweeds. This knowledge coincides with global initiatives seeking to expand and intensify seaweed aquaculture. Here, we provide a pathway with the potential to improve commercial cultivation of seaweeds through microbiota manipulation, highlighting that seaweed restoration practices can also benefit from further understanding SBMs and their modes of action. The challenges and opportunities of different approaches to identify and apply SBMs to seaweed aquaculture are discussed.