Publication Date:
2002-08-26
Description:
Summary The contact angle of water on wood rises sharply as the wood approaches dryness. The general shape of the rise can be reproduced through thermodynamic calculations that consider the presence of extractives on the surface. SEM work confirms that extractives move progressively to the surface with increasing drying temperature. Other factors such as pore closure also contribute to surface hydrophobicity. The temperature profile within a stack of flakes during accelerated pressing shows a break at 100°C when flakes dried at high temperature are processed. Moisture is known to be driven from the outer layers of the stack to the core during early pressing. If the flake surface is hydrophobic then this moisture would film on the surface rather than penetrate into the flake. Subsequent evaporation of the moisture would lead to high pressure. Hence, flakes dried at high temperature should be more prone to delamination. High-temperature drying also promotes VOC emissions and there should be operational and environmental benefits to drying at lower temperature.
Print ISSN:
0018-3830
Electronic ISSN:
1437-434X
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Permalink
