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  • 1
    Online Resource
    Online Resource
    Halal and Kosher Food : Integration of Quality and Safety for Global Market Trends (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Safety measures. ; Food security. ; Food Microbiology. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Safety. ; Food Security. ; Food Microbiology. ; Food Chemistry.
    Description / Table of Contents: The importance of halal food and its legality in both Islamic and non-Islamic communities around the world -- Dilemma and Concepts of Halal-Safe Food -- Metrology's Importance and Application in the Halal Food Assurance System -- Concept and Significance of the Halal Traceability System -- Kosher and halal food dissimilarities and challenges in accessing international markets -- One Health- new approach towards halal food safety -- Laboratory Methods for authenticating conformity of Halal Foods -- Models for risk analysis applicable to Halal food products -- Halal and kosher slaughter procedures in livestock and poultry -- The origins, usage, and production methods of halal and kosher gelatin -- Fraud on Halal food: principles, quality challenges, and safety concerns -- Standards and their application to the production, manufacture, and storage of halal food -- Fermentation techniques used to enhance the quality of halal food products -- Principles and techniques of sensory evaluation for assessing the quality of halal foods -- Good practices: Conception and implementation through the Halal food supply chain -- Contamination of Halal Beef Carcasses by Bacteria Grow or Survive During Cold Storage -- Inherent and extrinsic factors related to the shelf life of halal food stuff -- Impact of fluctuating storage temperatures on the sensory and microbiological quality of halal beef products -- Food additives and their applications in the production of halal and kosher foods -- The origin of enzymes and their applications in the production of specific halal products -- Pesticides Maximum Residues Levels (MRLs) in Halal Food -- The prevalence of microorganisms and their impact on the wholesomeness of particular Nile fish and fish products -- Significant risk of Shiga toxin-producing E. coli in certain halal foods -- Antimicrobial resistance: Challenges and Incidence in Various Halal Food Products -- Manufacturing Procedures for Controlling Harmful Microorganisms in Halal Chicken Meat Products -- Effects of heavy metal contamination on the safety of halal foodstuffs -- The incidence of aflatoxin in feedstuff and foodstuff and its significances on the wholsomnness of halal food -- Non-alcoholic drink safety and halal certification -- Production of Halal Meat Using HACCP System: Idea and Implementation. .
    Abstract: In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or swine-derived products. This is especially true of halal foods in Muslim communities where the foods may be prepared or processed utilizing one of more non-halal ingredients. Halal and kosher foodstuff play an incredibly important role in the Muslim and Jewish diet, economy and health. This makes halal and kosher food product quality, safety and shelf life preservation a major topic in these communities and for the manufacturers of halal and kosher food products. Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends covers a wide range of important topics in halal and kosher foods including quality, standards, safety of food additives, antimicrobial and veterinary drug residues, aflatoxin in feedstuff, application of Hazards Analysis and critical Control Points (HACCP). Important data regarding halal and kosher food similarities and differences are covered in full. Best practices in halal food product manufacturing are covered, plus the importance of halal food safety for consumer health. Written by elite international halal and kosher food experts, this work differs from other books on the subject which focus on history, legislation and certification. Readers can utilize this book as an orientation and practical guidebook to recognize the quality and safety of halal and kosher food products.
    Type of Medium: Online Resource
    Pages: XXI, 411 p. 49 illus., 42 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031414596
    URL: https://doi.org/10.1007/978-3-031-41459-6
    DOI: 10.1007/978-3-031-41459-6
    DDC: 641.3
    Language: English
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  • 2
    Online Resource
    Online Resource
    Legumes Biofortification (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Plant physiology. ; Plant molecular biology. ; Plant biotechnology. ; Plant genetics. ; Agriculture Economic aspects. ; Agronomy. ; Plant Physiology. ; Plant Molecular Biology. ; Plant Biotechnology. ; Plant Genetics. ; Agricultural Economics. ; Agronomy.
    Description / Table of Contents: Chapter. 1. Introduction to biofortification and challenges for nutrition security -- Chapter. 2. Nutritional Security Approaches for Legumes Bio fortification-A major Challenge -- Chapter. 3. Micronutrients enrichments in legumes through agronomic and cultural practices -- Chapter. 4. General aspects of genetic improvement (traditional and transgenic methods) aiming at Food Biofortification -- Chapter. 5. Contribution of Conventional Breeding Approaches in Legumes Biofortification -- Chapter. 6. Contribution of Biotechnological Approaches for Micronutrients Improvements in Legumes -- Chapter. 7. Nutritional enrichment in legumes through OMICs approaches -- Chapter. 8. How Genome Editing can be helpful in the Biofortification of Legume -- Chapter. 9. Transgenic Strategies and genome editing Towards Nutritional Enrichment -- Chapter. 10. Biofortification of Legume Hybrids Obtained Through Intergeneric Hybridization -- Chapter. 11. The Importance of Plant Growth-Promoting Rhizobacteria in The Biofortification of Legumes -- Chapter. 12. Plant-microbe interaction for legume bio-fortification: Present status and future challenges -- Chapter. 13. Improving iron nutrition in legumes to overcome hidden hunger -- Chapter. 14. Bio-fortification of zinc in legumes to alleviate the zinc deficiency -- Chapter. 15. Organic approaches towards iron and zinc biofortification in legume Crops -- Chapter. 16. Legumes Biofortification for Selenium Contents -- Chapter. 17. Iodine biofortification of legumes -- Chapter. 18. Enriching Legumes Protein Contents and Essential Amino Acid -- Chapter. 19. Enriching legume protein contents -- Chapter. 20. Bio-molecular Aspects of Plant Nutrition Related to Food Biofortification -- Chapter. 21. Medicinal legumes in Turkey: a gift of nature for bios -- Chapter. 22. Variability in the biofortification properties of fenugreek (Trigonella foenum-graecum L.) -- Chapter. 23. Biofortification: Lesson from the Past and Strategies for Future Food Security.
    Abstract: Sustainable food production is vital to ensure food and nutritional security to growing human population. Recently, there has been a shift in agricultural production system, crop production is not only considering yield as primary interest to produce higher number of calories for reducing hunger, but also more nutrient-rich food to reduce malnutrition or “hidden hunger”. Micronutrient malnutrition is a continuing and serious public health problem in many countries, various Interventions to alleviate this problem have been implemented. Biofortification, the process of breeding nutrients into food crops, provides a comparatively cost effective, sustainable, and long-term means of delivering more micronutrients. Legumes have higher protein content than most plant foods approximately twice than cereals and are rich in the key micronutrients folate, niacin, thiamine, calcium, iron and zinc. This book summarizes the biofortification of legumes. Detailed information through contributed chapters shed light on legumes research relevant to human health, with key topics that include genomic and genetic resources for food security, conventional and modern breeding approaches for improving nutrition, agronomic traits and biotechnological interventions.
    Type of Medium: Online Resource
    Pages: XVI, 549 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031339578
    URL: https://doi.org/10.1007/978-3-031-33957-8
    DOI: 10.1007/978-3-031-33957-8
    DDC: 571.2
    Language: English
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  • 3
    Online Resource
    Online Resource
    Geological and Geostatistical Aquifer Characterization of Wajid Sandstone, Saudi Arabia (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Sedimentology. ; Statistics . ; Petrology. ; Geology. ; Mineralogy. ; Sedimentology. ; Statistics. ; Petrology. ; Geology. ; Mineralogy.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. Field Sedimentological Study -- Chapter 3. Laboratory Investigation -- Chapter 4. Quantitative Modeling Approaches -- Chapter 5. Statistical and Geostatistical Analyses -- Chapter 6. Conclusions and Recommendations.
    Abstract: The book summarizes research work on the Wajid Sandstone, which provides integrated field and laboratory data to enable a detailed description of this unit including a facies analysis, porosity data, as well as permeability data to establish aquifer models. Detailed facies analysis at outcrop scale are supported by vertical and lateral sedimentological sections, facies and environmental analysis and supplemented by detailed laboratory petrographical and petrophysical data. The analysis and interpretation of the outcrop analog models include the reconstruction of the stratigraphic architecture at outcrop scale. Moreover, the results were described statistically, analyzed and eventually establish an outcrop-based aquifer model analogue. The book benefits undergraduate, graduate and researchers working on applied sedimentological studies, hydrogeology, statistical and geostatistical analysis and modeling.
    Type of Medium: Online Resource
    Pages: XI, 275 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031121913
    Series Statement: Earth and Environmental Sciences Library,
    URL: https://doi.org/10.1007/978-3-031-12191-3
    DOI: 10.1007/978-3-031-12191-3
    DDC: 551.3
    Language: English
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  • 4
    Online Resource
    Online Resource
    Innovating Strategies and Solutions for Urban Performance and Regeneration (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Urban ecology (Biology). ; Sustainability. ; Landscape architecture. ; Urban Ecology. ; Sustainability. ; Landscape Architecture.
    Description / Table of Contents: Reconstruction of resettlement community from the perspective of Rural Memory -- a case study of ChunXinYuan in Shanghai -- Temporary Urbanism and Community Engagement: A case study of Piazza Scaravilli in Bologna -- Urban Circularity: city planning perspectives from the regeneration of Amsterdam’s Buiksloterham district -- Reinventing Bilbao, The Story of the Bilbao Effect -- The waterfront development in Europe: between planning and urban design sustainability -- Transit Oriented Development as a tool of urban transformation addressed at urban regeneration processes -- The Concept of “Smart Density Planning” Principles for Livable and Sustainable Urban Transformation -- Livable Streets Determinants in Egypt, A study on streets’ physical attributes in new urban communities -- Using Cool Coating for Pavements, Asphalt, Façades and Building Roofs in the Urban Environment to Reduce the Summer Urban Heat Effect in Giza Square, Egypt -- Towards Sustainability in Resettlement Plans, the Necessary Conditions and their Interplay: The Case of Mumbai -- Urban Morphology, Environmental Performance and Energy Use: Holistic Transformation of Porto di Mare as Eco-District via IMM -- Can Skopje museums regenerate the social and urban sustainability, through “Social Friday Activity”? -- Elementary Waste Insulation Panels in Hot Arid Regions -- Comparative review of different rating systems approach and responses to pandemic situations -- Multiplying effects of urban innovation districts - Geospatial analysis framework for evaluating innovation performance within urban environments.
    Abstract: This book focuses on enhancing urban regeneration performance and strategies that pave the way toward sustainable urban development models and solutions. The book at hand thoroughly examines the latest studies on the regeneration of urban areas and attempts at alleviating the negative impacts associated with high population density and urban heat effects. It gathers contributions that combine theoretical reflections and international case studies on urban regeneration and transformation with the single goal of tackling existing social and economic imbalances and developing new solutions. The primary audience of this book will be from the field of architecture and urban planning, offering new insights on how to address the myriad of problems that our cities are facing.
    Type of Medium: Online Resource
    Pages: XIX, 344 p. 204 illus., 187 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030981877
    Series Statement: Advances in Science, Technology & Innovation, IEREK Interdisciplinary Series for Sustainable Development,
    URL: https://doi.org/10.1007/978-3-030-98187-7
    DOI: 10.1007/978-3-030-98187-7
    DDC: 577.56
    Language: English
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  • 5
    Online Resource
    Online Resource
    Water Resources in Arid Lands: Management and Sustainability (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Geology. ; Refuse and refuse disposal. ; Water. ; Hydrology. ; Geology. ; Waste Management/Waste Technology. ; Water.
    Description / Table of Contents: Statistical Approach for Water Quality Evaluation of Irrigation Canals in Egypt -- Eutrophication Status and Control of Egyptian Northern Lakes -- An integrated system dynamics model to predict the effects of management scenarios on economic assessment of water and soil resources in Hableh-Rud River Basin, Iran -- Seasonal Variation for Trace Elements Contamination of Groundwater using GIS technologyin Pissurlem, Sonshi, Cudnem, Velguem, Surla Watersheds, North Goa District, India -- The Impact of Different Design Approaches on Fine Sediment Transport in Gazira Scheme, Sudan -- Remote Sensing Approach for estimating Evapotranspiration using Satellite-Based Energy Balance Models in Al-Hamra, Oman -- Application of Dipole-Dipole, Schlumberger and Wenner-Schlumberger arrays in groundwater exploration in karst areas using electrical resistivity and IP methods in a semi-arid area, South West Iran -- A comparative study on regional drought characterization using estimated drought indices in conjunction with trend analysis in Peninsular India -- An Investigation Standardized Precipitation Index Trend in Arid and Semi-arid Region of Pakistan Applying the Innovative Trend Analysis (ITA) Technique -- The impacts of land-use change on the runoff characteristics using HEC-HMS model: A case study in Wadi Al-Mulaikhy sub-watershed in Sana’a basin, Yemen.
    Abstract: This book presents the most recent innovative studies in the field of water resources for arid areas to move towards more sustainable management of the resources. It gathers outstanding contributions presented at the 2nd International Water Conference on Water Resources in Arid Areas (IWC), which was held online (Muscat, Oman) in November 2020. Papers discuss challenges and solutions to alleviate water resource scarcity in arid areas, including water resources management, the introduction of modern irrigation systems, natural groundwater recharge, construction of dams for artificial recharge, use of treated wastewater, and desalination technologies. As such, the book provides a platform for the exchange of recent advances in water resources research, which are essential to improving the critical water situation and to move towards more sustainable management of water resources.
    Type of Medium: Online Resource
    Pages: XX, 376 p. 253 illus., 206 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030670283
    Series Statement: Advances in Science, Technology & Innovation, IEREK Interdisciplinary Series for Sustainable Development,
    URL: https://doi.org/10.1007/978-3-030-67028-3
    DOI: 10.1007/978-3-030-67028-3
    DDC: 551
    Language: English
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