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  • Cambridge University Press  (4)
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  • 1
    Publication Date: 2009-02-26
    Description: SUMMARYAbout 0·10 of the food supply in China is produced in rice–wheat (RW) cropping systems. In recent decades, nitrogen (N) input associated with intensification has increased much more rapidly than N use in these systems. The resulting nitrogen surplus increases the risk of environmental pollution as well as production costs. Limited information on N dynamics in RW systems in relation to water management hampers development of management practices leading to more efficient use of nitrogen and water. The present work studied the effects of N and water management on yields of rice and wheat, and nitrogen use efficiencies (NUEs) in RW systems. A RW field experiment with nitrogen rates from 0 to 300 kg N/ha with continuously flooded and intermittently irrigated rice crops was carried out at the Jiangpu experimental station of Nanjing Agricultural University of China from 2002 to 2004 to identify improved nitrogen management practices in terms of land productivity and NUE.Nitrogen uptake by rice and wheat increased with increasing N rates, while agronomic NUE (kg grain/kg N applied) declined at rates exceeding 150 kg N/ha. The highest combined grain yields of rice and wheat were obtained at 150 and 300 kg N/ha per season in rice and wheat, respectively. Carry-over of residual N from rice to the subsequent wheat crop was limited, consistent with low soil nitrate after rice harvest. Total soil N hardly changed during the experiment, while soil nitrate was much lower after wheat than after rice harvest. Water management did not affect yield and N uptake by rice, but apparent N recovery was higher under intermittent irrigation (II). In one season, II management in rice resulted in higher yield and N uptake in the subsequent wheat season. Uptake of indigenous soil N was much higher in rice than in wheat, while in rice it was much higher than values reported in the literature, which may have consequences for nitrogen fertilizer recommendations based on indigenous N supply.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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  • 2
    Publication Date: 2013-01-03
    Description: SUMMARYEthiopia is one of the countries most vulnerable to the impacts of climate variability and change on agriculture. The present study aims to understand and characterize agro-climatic variability and changes and associated risks with respect to implications for rainfed crop production in the Central Rift Valley (CRV). Temporal variability and extreme values of selected rainfall and temperature indices were analysed and trends were evaluated using Sen's slope estimator and Mann–Kendall trend test methods. Projected future changes in rainfall and temperature for the 2080s relative to the 1971–90 baseline period were determined based on four General Circulation Models (GCMs) and two emission scenarios (SRES, A2 and B1). The analysis for current climate showed that in the short rainy season (March–May), total mean rainfall varies spatially from 178 to 358 mm with a coefficient of variation (CV) of 32–50%. In the main (long) rainy season (June–September), total mean rainfall ranges between 420 and 680 mm with a CV of 15–40%. During the period 1977–2007, total rainfall decreased but not significantly. Also, there was a decrease in the number of rainy days associated with an increase (statistically not significant) in the intensity per rainfall event for the main rainy season, which can have implications for soil and nutrient losses through erosion and run-off. The reduced number of rainy days increased the length of intermediate dry spells by 0·8 days per decade, leading to crop moisture stress during the growing season. There was also a large inter-annual variability in the length of growing season, ranging from 76 to 239 days. The mean annual temperature exhibited a significant warming trend of 0·12–0·54 °C per decade. Projections from GCMs suggest that future annual rainfall will change by +10 to −40% by 2080. Rainfall will increase during November–December (outside the growing season), but will decline during the growing seasons. Also, the length of the growing season is expected to be reduced by 12–35%. The annual mean temperature is expected to increase in the range of 1·4–4·1 °C by 2080. The past and future climate trends, especially in terms of rainfall and its variability, pose major risks to rainfed agriculture. Specific adaptation strategies are needed for the CRV to cope with the risks, sustain farming and improve food security.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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  • 3
    Publication Date: 2009-06-01
    Description: SUMMARYDutch agriculture has undergone significant changes in the past century, similar to many countries in the European Union. Due to economies of scale and in order to remain economically profitable, it became necessary for farmers to increase farm size, efficiency and external inputs, while minimizing labour use per hectare. The latter has resulted in fewer people working in the agricultural sector. Consequently, Dutch society gradually lost its connection to agricultural production. This divergence resulted in a poor image for the agricultural sector, because of environmental pollution, homogenization of the landscape, outbreaks of contagious animal diseases and reduced animal welfare. Although the general attitude towards agriculture seems to have improved slightly in recent years, there is still a long way to go in regaining this trust.In order to keep the Dutch countryside viable, farmers are considered indispensable. However, their methods of production should match the demands of society in terms of sustainability. This applies both to farming systems that are used in a monofunctional way (production only) and to multifunctional farming systems. For researchers involved in development of these farming systems, this requires new capabilities; contrary to the situation in the past, citizens and stakeholder groups now demand involvement in the design of farming systems. In the current paper, it is suggested that, besides traditional mainstream agriculture, other alternative farming systems should be developed and implemented. Hence, Dutch agricultural research should remain focused on the cutting edge of economy and society. Despite all efforts, not all of these newly developed systems will acquire a position within the agricultural spectrum. However, some of the successful ones may prove extremely valuable.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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  • 4
    Publication Date: 2011-02-18
    Description: SUMMARYRéunion Island, situated in the Indian Ocean, presents a unique case study for modelling regional bio-economic parameters of the dairy industry. It is a good example of a closed system for several parameters of the model such as movement of animals, labour, consumption and available land. The existence of several agro-ecological zones from tropical to temperate, and various different types of terrain and vegetation presents another unique opportunity to study the impact of these features on the dairy industry. The present study models the dairy sector at a regional (island) level to study the impact of new or adapted agricultural policies in relation to changes in subsidy levels, price fluctuations and environmental policies (mainly nitrogen management). The model can be used to generate a number of scenarios to explore the effects of various policy measures, such as fixing the stocking rate according to EU norms, increasing or decreasing the milk subsidy, intensification (such as an increase in milk production to the allotted quota of 40 million litres/yr) and varying labour/price constraints (such as a reduction in labour hours or an increase or decrease in the milk price). The model is being utilized by the local dairy cooperative as a discussion support tool to study the implications at the regional scale of expanding the sector and assessing its economic, environmental and social impact.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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