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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Weed research 31 (1991), S. 0 
    ISSN: 1365-3180
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: This study examined the effects of competition on the growth of Avena fatua, winter wheat and winter barley. Plants were sampled at frequent intervals from replacement series experiments at two contrasting sites in the U.K. A. fatua was much slower to establish than the two cereals, but thereafter exhibited a faster rate of growth. In monoculture, it took a considerable time for A. fatua to reach a size equal to that of the cereals, but by the end of the experiments it was the largest of the three species. The change-over from cereal dominance in mixtures to A. fatua tiominance was rapid, and in three cases coincided with cereal flag leaf emergence. In the fourth case, it appeared to coincide with the art of canopy height extension. At one site the rder of competitiveness at anthesis was A. fatua= barley〉wheat, and at the other site the order was A. fatua〉wheat〉barley. In order to explain and predict differences between years and sites, more studies are required on morphological development in relation to abiotic variables.
    Type of Medium: Electronic Resource
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  • 2
    Publication Date: 1992-01-01
    Description: Syenogranites and monzogranites of Edward VII Peninsula, Marie Byrd Land, represent magmatism associated with continental rifting and the separation of New Zealand from W Antarctica in the mid-Cretaceous. These coarse-grained, leucocratic, subsolvus biotite granites occur as five small plutons cutting Lower Palaeozoic metasediments. Petrographic features include the predominance of microcline perthite over albite, bipyramidal smoky quartz, red-brown biotite and accessory ilmenite, zircon, apatite, monazite and fluorite. Enclaves are absent and miarolitic cavites are rare.The granites are a weakly peraluminous, potassic, and highly fractionated suite with high concentrations of Rb, Nb, Y, HREE and F in the most evolved compositions. REE patterns vary from LREE-enriched (CeN/YbN = 8·4), to flat REE patterns (CeN/YbN = 1·1) with large negative Eu anomalies (Eu/Eu* = 0·02). Initial 87Sr/86Sr ratios are 0·7116-0·7206 and initial εNd values are −5·5 to −7·7. Generalised fractionation trends for the suite are explicable in terms of the modal mineralogy. Monazite crystallisation exerted a predominant control on LREE concentrations.The geochemistry of the Edward VII Peninsula granites suggests an infracrustal I-type source, and regionally available Devonian-Carboniferous I-type granodiorites and tonalites satisfy the isotopic constraints. The granites classify as A-type (preferred term A-subtype) and Within-Plate Granites on standard diagrams, but the least fractionated rocks clearly indicate the I-type, Volcanic Arc Granite geochemical signatures of their inferred crustal sources.
    Print ISSN: 1755-6910
    Electronic ISSN: 1755-6929
    Topics: Geosciences
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  • 3
    Publication Date: 1992-04-01
    Description: SUMMARYWinter barley cv. Igri, winter wheat cv. Avalon and spring wild oats (Avena fatua) were studied in monocultures in pots and in the field. The field experiments were located near Bristol and Bury St Edmunds in 1988/89. Pot sowings were monthly, whereas there was a single sowing date for each of the two field locations. Base temperatures for emergence in pots were 2·2, 1·3 and 2·3 °C for barley, wheat and A. fatua respectively. Barley was consistently the fastest to emerge. Leaf number was strongly correlated with photothermal time from emergence, with barley producing leaves at the greatest rate. Base temperatures for leaf appearance were −6, −5 and −3 °C for barley, wheat and A. fatua respectively. The field studies confirmed the ranking of the species based on the pot experiments. Both a model based on photothermal time and one based on rate of change of daylength at emergence gave good descriptions of the data. It is argued that correlations of rates of development with individual environmental variables are not sufficient to deduce the underlying mechanisms.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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