ALBERT

Notes: The spotted wolffish Anarhichas minor (Olafsen), with its rich and tasty fillets, popular skin and high growth rates in captivity, is a promising candidate for cold-water aquaculture. We have established a production line for the wolffish during 5 years of active research on the biology of the species. Our broodstock, sampled from the Barents Sea, has mainly spawned during autumn. The females must be stripped as soon as possible after ovulation. The best egg batches have shown c. 100% fertilization and survival rates between 60% and 80% during the 800- to 960-daydegrees-long incubation period. Rearing temperatures of 6 °C, 8 °C, ambient and decreasing temperatures have turned out to be satisfactory for survival. Treatment with 150 p.p.m. glutardialdehyde twice a month is recommended to control microorganism growth on eggs. Premature hatching has been a problem in individual egg batches; the reasons are not fully understood. Normally hatched individuals are ≈ 22 mm long and well developed, with a small yolk sac, which is completely resorbed after about 4 weeks at 6–8 °C. The fry have been successfully start fed on formulated feed as well as Artemia. Highest early growth rates have been noted at 8 °C, but overall survival was best at 6 °C. On-growth of spotted wolffish juveniles fed formulated dry floating feed at low temperatures in shallow raceways has been promising. After 2, 3 and 4 years, the mean weights of the first generation produced in aquaculture were 0.7, 2.7 and 5.1 kg respectively. These individuals now make up the broodstock at a recently established commercial production facility.

Notes: SUMMARY 1. Negative effects of zooplankton on the availability of phosphorus (P) for phytoplankton as a result of the retention of nutrients in zooplankton biomass and the sedimentation of exoskeletal remains after moulting, have been recently proposed.2. In a mesocosm study, the relative importance of these mechanisms was tested for the freshwater cladoceran Daphnia hyalina×galeata. A total of 13 mesocosm bags was suspended in a mesotrophic German lake during summer 2000 and fertilised with inorganic P in order to obtain a total nitrogen to total P ratio closer to the Redfield ratio. D. hyalina×galeata was then added at a logarithmically scaled density gradient of up to 40 ind. L−1. Zooplankton densities, dissolved inorganic, particulate organic (seston 〈100 μm), as well as total nutrient concentrations were monitored. Additionally, nutrient concentrations of sediment water removed from the bottom of the mesocosm bags via a manual pump were determined.3. Seston carbon (C), seston P and total P were significantly negatively correlated with Daphnia densities. The amount of particulate P (∼5–6 μg P L−1) sequestered from the seston compartment by Daphnia corresponded roughly to the increase of zooplankton biomass (population growth). Soluble reactive phosphorous (SRP) was at all times high (∼25–35 μg P L−1) and possibly unavailable to phytoplankton as a result of P adsorption to calcite during a calcite precipitation event (whiting). P concentrations determined in sediment water were generally 〈60 μg P m−2 and thus never exceeded 1% of the total amount of P bound in particulate matter of the overlying water column.4. Seston C : P ratios followed a polynomial second-order function: At Daphnia densities 〈40 ind. L−1 a positive linear relationship was evident, which is explained by the stronger reduction of P compared with C in seston, and transfer of seston P to zooplankton. Highest seston C : P ratios of ∼300 : 1 were observed at Daphnia densities of ∼30–50 ind. L−1, which is in agreement with proposed threshold values limiting Daphnia reproductive growth. At Daphnia densities 〉40–50 ind. L−1 C : P ratios were decreased because of the strong reduction of seston C at close to constantly low seston P-values of ∼3–4 μg P L−1.5. At least for Daphnia, it may be concluded that – unlike population growth – the sedimentation of faecal pellets and carapaces after moulting seem negligible processes in pelagic phosphorus dynamics.

Notes: Atlantic salmon smolts are usually transferred to sea water during early spring, but photoperiod treatment can be used to produce underyearling (0+) smolts for transfer to sea water in late autumn, 7–8 months earlier than usual. This study investigated the effect of exposure to additional continuous light (LL) of different intensities on 0+ smolts after transfer to sea water. 0+ smolts transferred to sea cages in mid-October were exposed to natural light (NL) or LL of one of three intensities (low, medium or high) until January, whereupon they experienced NL until harvest in December. Fish in all groups displayed a normal ability to hypoosmoregulate, assessed by monitoring plasma chloride concentrations after transfer to sea water. No consistent differences in length, weight or condition were found between LL groups. The LL groups had greater growth in length than the NL group during the time of LL exposure, followed by an increase in weight when exposed to NL. This resulted in fish of larger size than the NL group. By August, the fish in the NL group had caught up with the LL groups in respect of length, weight and condition factors. This suggests that the LL treatment led to increased winter growth and phase-shifted a seasonal pattern of growth. The incidence of sexual maturation was low (〈 1%), with no differences between groups.

Notes: To determine seasonal variation in growth and feed conversion ratio (FCR), Atlantic salmon postsmolts (Salmo salar L.) were exposed to either simulated natural photoperiod (SNP) for 12 months or continuous light (LL) from January to June followed by SNP until December. Feed was given to excess and uneaten feed pellets were collected after every meal for estimation of feed intake and calculation of FCR. Body weight increased from 1086 ± 9 g (mean ± SEM) in January to 4970 ± 7 g (SNP) and 5190 ± 23 g (LL) in December. Specific growth rate (SGR), condition factor and feed intake displayed strong seasonal variation in both groups. Measurements of the thermal growth coefficient correlated highly with SGR (r = 0.98, P 〈 0.05), indicating that the seasonal variation in SGR was independent of temperature and fish size. Continuous light treatment resulted in increased growth from spring, while the fish exposed to simulated natural light had increased growth rate in late summer. Furthermore, LL improved FCR. Periods of high SGR were concurrent with periods of low FCR in both groups.

Notes: With the aim of elucidating seasonally changing lipid metabolism in immature Atlantic salmon (Salmo salar L.) in sea water, one group was reared under simulated natural light, while one group was reared under continuous light. Fatty acid profile in plasma lipoproteins did not vary during the experiment, while β-oxidation capacity increased during spring, concurrent with decreasing temperatures. Simultaneously, the relative level of monounsaturated fatty acids (MUFA) in muscle tissue decreased (42–36%). Muscle levels of saturated fatty acids were low during early spring (19%), but then increased slowly, and muscle levels of polyunsaturated fatty acids increased during spring (from 36% to 39%). It is suggested that increased spring growth and the concomitant energy demand was met by increased lipid oxidation, where MUFA were preferred as energy substrate.

Notes: In order to investigate how seasonal variation in growth affects selected fillet quality parameters, immature Atlantic salmon (Salmo salar L.) were reared under simulated natural photoperiod (SNP) for 12 months or continuous light (LL) from January to June followed by SNP until December. Photoperiod treatments advanced the growth rate pattern of the LL group compared with the SNP group and influenced macronutrient metabolism, evaluated both as trends in protein and lipid retention and in fillet lipid and protein levels. Good growth was associated with low fillet lipid and protein level, in addition to reduced levels of fillet tocopherol and astaxanthin, indicating increased oxidative stress. Elevated levels of thiobarbituric reactive substances (TBARs) further supported this. Slaughtering during periods of high growth may therefore reduce postmortem quality, both because of increased susceptibility to fillet lipid peroxidation and reduced astaxanthin levels, which were lowered in vivo and might consequently be depleted further after slaughter. Specialized use of antioxidant-rich feed prior to slaughter is suggested if slaughtering is expected to occur during periods of high growth rate.

Notes: Temperature influenced the developmental rate, survival and early growth of eggs and embryos of spotted wolffish, Anarhichas minor (Olafsen), an interesting candidate for cold water cultivation. The total incubation period decreased from 220 days at 4 °C (880 daydegrees), to 177 days at 6 °C (1062 daydegrees) and 150 days at 8 °C (1200 daydegrees) in these experiments. The proportion of normal embryos and survival of eggs until hatching were highest when the eggs were incubated at 6 °C. During the incubation period, the embryo and yolk sac size at 280 daydegrees was not significantly different but at 850 daydegrees the embryo size was inversely related to temperature and the remaining yolk sac size positively correlated with the incubation temperature. The transformation of yolk to body mass during incubation appeared to be most efficient at 4 °C, and the embryos hatched with a larger visible yolk sac at 6 and 8 °C. The largest larvae (wet-weight) hatched from the largest eggs and the egg groups incubated at the lowest temperature (4 °C). There was no effect of temperature on meristic characters. During 6 weeks post-hatching, all larvae from the three temperature groups were fed formulated dry feed in excess at 8 °C in low water-level raceway systems. During startfeeding, the larvae from eggs incubated at the lowest temperature (4 °C) showed the highest growth rates (SGR). Best survival of larvae was noted among batches incubated at 6 °C.

Notes: Atlantic salmon Salmo salar eggs derived from a single family were incubated at two different water temperature regimes, with a mean temperature between fertilization and first feeding differing between 6 and 10° C (HT) and 2–6° C (LT). From first feed the fry were kept under the same rearing conditions and fed either high (50%) or low (45%) protein diet level of equivalent energy content until smoltification. All treatments were carried out in duplicate tanks. At first feeding the groups were similar in mass, but thereafter the HT-fish were heavier and longer compared to the LT-fish throughout the experiment. The groups fed the high protein diet were significantly heavier and longer compared with the corresponding low protein diet. A strong positive relationship was observed between LF and total white muscle cross-sectional area (CSA), white muscle fibre diameter and fibre number. There were also equivalent relationships with body mass. There were no significant differences in CSA, the mean diameter or the number of white muscle fibres per CSA between groups at first feed. Muscle fibre number and CSA increased in all groups during the experiment, whereas fibre diameter reached a plateau when the fish reached 〉 9 cm LF. There were only minor effects of pre-hatch and yolk sac stage temperature on CSA and fibre number per CSA during the juvenile stage. In short periods the LT-group had larger CSA and higher fibre number than the HT-groups, but this differences had disappeared by the end of the juvenile stage. No differences in mean fibre diameter were found between groups, except at the time of smoltification. When the fish approached smoltification a decrease in mean fibre diameter and an increase in muscle fibres 〈25 µm was seen and taken as an indication of recruitment of new fibres (hyperplasia). Only minor differences in CSA, fibre number or fibre diameter was observed between high and low protein diet groups.