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  • 1
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Experiments were conducted to investigate the effects of temperature and relative humidity (RH) on the in vitro germination and viability of conidia of the apple brown rot fungus (Monilinia fructigena), and on colonization and sporulation on detached fruits by M. fructigena. Conidia only germinated under near-saturation humidity (≥ 97% RH) and the rate of germination initially increased with temperature to a maximum at ≈ 23–25°C and then decreased. Conidia germinated rapidly – more than 70% of viable conidia had germinated within 2 h at 20 and 25°C. The rate of colonization on detached fruits increased log-linearly with increasing temperature. Sporulation on detached fruits was not observed at 5 or 25°C; sporulation appeared to be unaffected by either temperature (10–20°C) or RH (45–98%) once infection was established. Detached conidia remained viable for a long period of time, up to 20 days, the longest assessment time in this study, depending on storage temperature (10 or 20°C) and RH (45 or 85%). Temperature appeared to be more important than RH in affecting conidial viability. Low temperature and high RH resulted in reduced loss of conidial viability. Storage at 10°C and 85% RH for up to 20 days appeared not to affect conidial viability. These results indicate that environmental conditions during the main UK growing seasons are unlikely to be limiting factors for the development of brown rot on apple.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Science Ltd
    Plant pathology 50 (2001), S. 0 
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Infected barks of chestnut blight cankers, caused by Cryphonectria parasitica, were collected from a naturally infected orchard and incubated at different temperatures. Cankers started to discharge ascospores about a week after incubation at 15–25°C; most ascospores were collected at 20 and 25°C. When incubated at 5, 10 or 30°C, only a few cankers released a small number of ascospores and only during the later stages of incubation. However, the rate of formation of perithecia was not affected by the incubation temperature. The number of airborne ascospores was monitored using a volumetric spore trap in a chestnut orchard during 1996 and 1997. In both years, the number of ascospores trapped daily varied greatly, but in general it increased sharply from March onwards, reached a peak in May, and then declined steeply. There was a significant correlation between daily counts of ascospores and air temperature. Time-series transfer function (TF) analysis showed a positive association of the daily number of ascospores with increasing temperature, rain events and wet/humid conditions. In general, values predicted by the TF model agreed well with the observed pattern. However, a multiple regression equation based on TF analysis failed to provide a satisfactory prediction of the daily number of ascospores.
    Type of Medium: Electronic Resource
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