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  • Blackwell Publishing Ltd  (3)
  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 35 (1970), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Grinding dry California Small White beans or Lee soybeans under acid conditions inhibited lipoxidase in the seeds and resulted in bland legume slurries and “milks.” Sensory evaluation and gas chromatography were used to determine the effect of processing method on flavor. Off-flavor development was suppressed at pH 3.85 and below; acidification to about pH 2.0 was necessary to obtain maximum protein extraction in the preparation of legume “milk.” Acceptable bland products were obtained from the slurries by neutralization after heating.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the American Water Resources Association 7 (1971), S. 0 
    ISSN: 1752-1688
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Architecture, Civil Engineering, Surveying , Geography
    Notes: .A case study was performed to evaluate potential applications of desalted saline water for agriculture using 2 distillation type processes and 2 membrane type processes. The investigation determined the costs and benefits associated with desalting saline water at concentrations of 1,500, 900, 400, 200, and 50 ppm. Benefits from desalting are generated by shifts to more profitable crops, reduced costs for drainage, and reduction in fertilizer and labor requirements with better quality water. Costs are based on the project features such as desalting plants, raw water diversion facilities, storage reservoirs, conveyance and distribution systems, brine disposal, blending facilities, and gypsum addition systems. Hydrologic studies determined the crop irrigation requirements, water demand schedules, desalted water storage requirements, brine disposal requirements, and size of facilities required. Reconnaissance design layouts were made for producing desalted water using a combination of 14 schemes. The study also included a review of irrigation practices. The benefit-cost ratios range from 0.4 to 1.0 for 1,500 ppm irrigation water to 0.8 to 1.0 for 50 and 200 ppm water. Investment costs per acre are high, ranging from $12,900 to $20,900. Irrigation benefits are based on the increase in production from a desert condition with no water supply to the irrigation conditions studied.
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  • 3
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The conditions for the autolysis of stachyose, raffinose and phytic acid in California small white beans were determined. It was found that initially the beans contain about 3.7% stachyose, 0.4% raffinose and no detectable verbascose. Optimum conditions for autolysis of these sugars are pH 5 and 45–65°C. Approximately 30% of the sugars are hydrolyzed in 9 hr, 50% in 24 hr and 70% in 48 hr. Disappearance of the oligosaccharides is accompanied by corresponding increases in galactose and sucrose. Other changes occur during incubation, including the hydrolysis of phytic acid with the production of inorganic phosphate and inositol. Optimum conditions for the production of inorganic phosphate and inositol are pH 5 and 35–45°C. When fed to rats incubated preparations of beans produced less hydrogen than nonincubated preparations.
    Type of Medium: Electronic Resource
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