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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 26 (1995), S. 0 
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Plant pathology 33 (1984), S. 0 
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Infection by ascospores of Sclerotinia selerotiorum caused hypersensitivity in epidermal cells in leaves and etiolated hypocotyls of bean and soybean. In bean, phaseollin and phaseollidin accumulated in leaves but kievitone alone in hypocotyls. In soybean, no phytoalexins were detected in leaves but glyceollin accumulated in hypocotyls.Mycelial infection caused water-soaked spreading lesions in leaves and etiolated hypocotyls of both hosts. In bean, no phytoalexins were detected in leaves but kievitone alone accumulated in hypocotyls. In soybean, glyceollin accumulated in leaves but was not sought in hypocotyls.Transfer of bean hypocotyls infected with mycelium from 18 to 28°C caused lesion limitation and marked accumulation of phaseollin and kievitone.Phaseollin, kievitone and glyceollin inhibited ascospore germination and growth of hyphae from preformed germ-tubes and established mycelia, phaseollin being most active and glyceollin least active. Hyphal growth from mycelia was least affected by the phytoalexins.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Plant pathology 32 (1983), S. 0 
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Factors influencing the infection of bean and soybean by ascospores of Sderotinia sclerotiorum were studied. In the absence of an exogenous nutrient source, ascospores on intact host tissues produced a short and usually sub-polar germ-tube but only young host tissues were penetrated by the infection hypha arising from the germinated spore. There was a hypersensitive response by cells to penetration and generally the fungus remained restricted to these cells, though it continued to grow within them. Water-soaked lesions characteristic of successful infections only developed when many individual infection sites coalesced following inoculation with high concentrations of ascospores. Flowers or parts of flowers provided a suitable nutrient base for initial colonization from ascospore inoculum. Mycelium extending from this base initiated infection of intact host surfaces. Pollen stimulated growth from germinating ascospores in vitro and in vivo but did not stimulate infection of bean.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    R & D management 22 (1992), S. 0 
    ISSN: 1467-9310
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Economics
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    R & D management 15 (1985), S. 0 
    ISSN: 1467-9310
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Economics
    Notes: if an Expert System is to work effectively it must be fitted to its users' needs and preferences, not to its creators' convenience.The elegance of the programming language or the brilliance of the logical mechanisms will be wasted if the system is difficult to use or irrelevant in action.The capture of the knowledge when setting up an Expert System, and the use of a working system are both areas which involve Man/Machine interaction. This paper will draw attention to developments in the modelling of Human Learning Styles and Problem Solving Processes which could contribute to Knowledge Engineering methods.Models drawn from such disciplines can help the designers of Expert Systems to take account of human requirements as well as technical and logical factors. In addition, methods exist whereby the specific needs and objectives of potential users can be incorporated at the design stage, rather than as a result of criticism of systems already provided.Examples will be given of the contribution these methods are making to the progress of several Man/Machine Interface projects that the author is currently engaged upon.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Physiologia plantarum 14 (1961), S. 0 
    ISSN: 1399-3054
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Physiologia plantarum 14 (1961), S. 0 
    ISSN: 1399-3054
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of fish biology 11 (1977), S. 0 
    ISSN: 1095-8649
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: A feeding trial was conducted in 55-1 aquaria indoors with the grass carp (Ctenopharyngodon idella Val.) using fresh duckweed (Lemna spp.) as food. Faeces dry weight was closely correlated with dry weight of duckweed consumed based upon a linear regression. From this regression, the estimated true digestibility of dry matter was 65%. Samples of duckweed and fish faeces were analysed for crude protein and gross energy. Van Soest's Analysis was conducted on composite samples of duckweed and faeces. Apparent digestibilities were 80% for crude protein, 61% for gross energy, 72% for organic cell contents, and 30% for organic cell wall constituents.
    Type of Medium: Electronic Resource
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