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  • 1
    Electronic Resource
    Electronic Resource
    PRESS/CLEVE PORTIONING AND MECHANICAL TENDERIZATION OF BEEF TOP LOINS AS AFFECTED BY NUTRITIONAL REGIME AND BIOLOGICAL TYPE (1978)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 43 (1978), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Eighty steers, forty each of two biological types (large, late maturing, and small, early maturing) were placed on nutritional regimes containing four levels of roughage. After slaughter, 40 top loins were press/cleave portioned and mechanically tenderized, 40 top loins were press/cleave portioned only, 40 top loins were mechanically tenderized only and 40 top loins remained untreated to serve as controls. Each nutritional regime and biological type was equally represented in each of the processing treatments. Taste panel evaluations indicated a preference for tenderized steaks (P 〈 0.05) over those not tenderized. Press/cleave portioning had very little effect on the steaks. The combination of press/cleave portioning and mechanical tenderization appeared to be an acceptable industry practice.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1978.tb09760.x
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  • 2
    Electronic Resource
    Electronic Resource
    Land Disposal Practices in Europe and North America (1993)
    Oxford, UK : Blackwell Publishing Ltd
    Water and environment journal 7 (1993), S. 0 
    Details
    ISSN: 1747-6593
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Energy, Environment Protection, Nuclear Power Engineering
    Notes: This paper compares the land-based disposal of municipal and hazardous waste in Europe and North America, and the various disposal options are examined for each type of waste. It is concluded that landfill is still the most widely practised disposal method for most wastes in both continents. Other methods include composting, land farming, trenching/spraying, and deep underground disposal. More stringent controls on waste disposal are being introduced and a trend to seek greater uniformity of practice and standards is developing. However, local conditions, such as the nature of the wastes and the availability and nature of disposal sites, continue to work against this trend. There is no single method which is suitable for all wastes and for all conditions. The best environmental option for waste management will vary from place to place and waste to waste, therefore an imposed uniformity of practice is not in the best environmental interest.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1747-6593.1993.tb00857.x
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