ISSN:
1399-3054
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Biology
Notes:
Lea fage influences the level of activity and the decay rate of the enzymes nitrate reductase (NR: E.C. 1.6.6.1) and glucose-6-phosphate dehydrogenase (G6PD; E.C. 1.1.1.49) extracted with and without protein in the extraction media. Such influence was determined in three plant species: corn (Zea mays L.), oats (Arena sativa L.), and tobacco (Nicotiana tabacum L.). Leaves of different ages were obtained from plants of various ages, or by removal of leaf blades from different positions on a single shoot. NR activity (per g fresh weight) declined as leaves of these plant species became older, especially when extraction was effected with conventional media (i.e. without added protein). The instability of NR in these extracts increased as leaves became older. Decay of NR in vitro was exponential with time. Addition of protein [3 %(w/v) casein or bovine serum albumin] to extraction media markedly increased the level of NR activity and its stability, especially in older leaves of all three plant species. Addition of protein did not affect the level of G6PD extracted from corn leaf blades, but slightly enhanced its activity in extracts from the oldest leaf blade of oats. G6PD activity also declined as leaf blades of corn and oats became older.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1399-3054.1974.tb03147.x
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