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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Physiologia plantarum 22 (1969), S. 0 
    ISSN: 1399-3054
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: The absorption of H2O and D2O was studied in seeds with different reserve food materials represented by barley and rice (starch), linseed and mustard (fat) and mung, and kidney beans (protein). Respiration rate and respiratory quotient during absorption were also measured. The results indicate that the water absorption profiles of the starchy and fatty seeds are essentially similar but differ from that of The proteinaceous type. Initial hydration is relatively incomplete in D2O in all The seeds to varying degrees the latter being maximum in The proteinaceous and minimum in The starchy seeds. The respiration rate is lower in D2O while The R.Q. values are higher for The first hour but lower later on. The results, in part, help explain The varying effects of D2O on The germination of different types of seeds. These studies also support The earlier reported preference (Cope et al. 1965) by the higher plant systems for protium.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Fatigue & fracture of engineering materials & structures 11 (1988), S. 0 
    ISSN: 1460-2695
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: Abstract— The crack tip cyclic heat generation rate, fatigue crack growth rate, and the crack closure stress were measured in a β-annealed Ti-6Al-4V for R ratios of -0.1, 0.1 and 0.2. The R= -0.1 and 0.1 cases exhibited macroscopic crack closure and the R = 0.2 case exhibited no macroscopic crack closure as measured by strain gage techniques. There was a transition in the slope of the da/dN vs ΔK curve for the closure cases and no transition for the no-closure case. The crack tip heat generation rate above the transition for the closure cases was an order of magnitude greater than for the no-closure case. Also the crack tip heat generation rate below the transition was greater for the closure cases than for the no-closure case. The transition in the heat generation rate and the crack growth rate was attributed to a transition from static frictional locking of shear branch cracks to sliding of the branch crack surfaces. Below the transition the crack faces are locked open creating a large roughness-induced closure component. When the branch cracks are allowed to undergo reverse shear, the amount of roughness-induced closure markedly decreases and the fracture surface becomes less tortuous. The relative sliding generates the increased heat.
    Type of Medium: Electronic Resource
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