ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

feed icon rss

Ihre E-Mail wurde erfolgreich gesendet. Bitte prüfen Sie Ihren Maileingang.

Leider ist ein Fehler beim E-Mail-Versand aufgetreten. Bitte versuchen Sie es erneut.

Vorgang fortführen?

Exportieren
Filter
  • Blackwell Publishing Ltd  (1)
Sammlung
Verlag/Herausgeber
  • Blackwell Publishing Ltd  (1)
Erscheinungszeitraum
  • 1
    Digitale Medien
    Digitale Medien
    Oxford, UK : Blackwell Publishing Ltd
    Physiologia plantarum 75 (1989), S. 0 
    ISSN: 1399-3054
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Biologie
    Notizen: During starch degradation in intact isolated chloroplasts from Chlamydomonas reinhardtii gas exchange was studied with a mass spectrometer. Oxygen uptake by intact chloroplasts in the dark never exceeded 1.5% of the starch degradation rate [maximum 15 nmol O2 (mg Chl)−1 h−1 consumed. 1 000 nmol glucose (mg Chl)−1h−1 degraded]. Evolution of CO2 under aerobic conditions [9.8–28 nmol (mg Chl)−1 h−1] was stimulated by addition of 0.1–0.5 mM oxaloacetate [393–425 nmol CO2 (mg Chl)−1 h−1]. Pyridoxal phosphate (5 mM) inhibited starch degradation by more than 80%, but had no effect on O2 uptake. Starch degradation rates and CO2 evolution did not differ under acrobic and anaerobic conditions. Increasing Pi in the reaction medium from 0.5 mM to 5.0 mM stimulated starch degradation by 230 and 260% under aerobic and anaerobic conditions, respectively. A rapid autooxidation of reduced ferredoxin was observed in a reconstituted system consisting of purified Chlamydomonas ferredoxin, purified Chlamydomonas NADP-ferredoxin oxidoreductase (EC 1.6.7.1) and NADPH. Addition of isolated thylakoids from C. reinhardtii did not affect the rate of O2 uptake. Our results clearly indicate the absence of any oxygen requirement during starch degradation in isolated chloroplasts.
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
Schließen ⊗
Diese Webseite nutzt Cookies und das Analyse-Tool Matomo. Weitere Informationen finden Sie hier...