ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 70 (2005), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The changes in protein structure associated with the preparation and frozen storage of surimi were investigated. Raw surimi was prepared by repeatedly washing Alaska pollock flesh with chilled water. The product was either slowly frozen or underwent rapid freezing using liquid air; in either case it was then subjected to frozen storage at -20 °C for 24 mo. Fourier transform infrared/attenuated total reflectance (FTIR/ATR) spectroscopy showed that during preparation of surimi, the a-helix content increased with increased number of washing cycles. Differential scanning calorimetry (DSC) revealed a shift in the thermal transition of actin to a higher temperature during surimi preparation. Electrophoresis, FTIR/ATR spectroscopy, and DSC results revealed a loss of myofibrillar proteins from surimi after 3 washing cycles, suggesting that 3 washing cycles were adequate to prepare surimi. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) showed relatively minor changes in protein subunit structure with some loss of the myosin light chains (MLC); myosin heavy chain (MHC), actin, and tropomyosin were found to be relatively stable. Native-PAGE showed no major changes in surimi after 24 mo storage at -20 °C. FTIR/ ATR spectroscopy indicated a significant decrease in a-helix relative to p-sheet structure in surimi after 2 y of storage at -20 °C. The loss of α-helical content was more significant in slowly frozen surimi compared with rapid-frozen surimi samples. DSC results revealed a shift in the thermal transition of actin to lower temperatures during frozen storage of surimi.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Weed research 19 (1979), S. 0 
    ISSN: 1365-3180
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Established Greenhouse grown plants of cogongrass Imperata cylindrica (L) Beauv.) and purple nutsedge (Cyperus rotundusL.) were given three different soil moisture regimes; field capacity, moderate stress and extreme stress, followed 6 weeks later by glyphosate [(N-phosphonomeihyl) glydne] applications to the shoots at 0.2,0.4 and 0.8 kg/ha for Imperata and 0.3,0.6 and 1.12 kg/ha for Cyperus. Field capacity watering stimulated most vegetative growth in hoth species. Glyphosate given at field capacity decreased shoot dry weight in both species, and rhizome length, rhizome dry weight and total carbohydrate in Imperata and total number of tuber-bulbs in Cyperus. In contrast. at extreme soil moisture stress, glyphosate showed reduced activity which appeared to be related to the physiological and morphological behaviour of the plants arising from the drought trealment. Application of waier to the roots of the plants grown at soil moisture stress. I week before and I week afler glypbosate spraying, enhanced glyphosate activity, probably because of the recovery of processes disturbed by ibe soil moisture deficit.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Weed research 19 (1979), S. 0 
    ISSN: 1365-3180
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Imperata cylindrica and Cyperus rotundus were grown under three different light regimes; unshaded, 50% shade, and 75% shade and no shade plus 75% shade before and after spraying, (temporary shade) in a heated greenhouse. Six weeks after the start of the experimenis, glyphosate was applied to the plants at 0·2, 0·4 and 0·8 kg/ha (for Imperata) or 0·3, 0·6 and 1·2 kg/ha (for Cyperus). Glyphosate toxicity was enhanced as shade increased. In Imperata, all shade regimes at all rates of glyphosate eaused greater damage to the plants than the unshaded regime. The reduction in shoot dry weight, rhizome dry weight and total carbohydrate content of Imperate rhizotties at 75% continuous and temporary shaiie conditions, with the lowest rate of glyphosate, was almost twice as much as the reduction in the same features m the unshaded plants caused by the highest rate of glyphosate. In Cyperus. glyphosate at the intermediate and highest rates decreased the shoot dry weight at 75% continuous shade by 79% and 98% respectively. Plants in 50% shade were significantly affected only at the highest rate of glyphosate. Sprouting ability of the tubers al 75% continuous shade was inhibited when the tubers were replanted for recovery. Enhanced toxicity of glyphosate in reduced light intensity was attributed to the morphological changes in the nature of the leaves caused by shade.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...