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Ceramide Hexosides in Rabbit Meat (1988)

CAMBERO, MARIA ISABEL ; DE LA HOZ, LORENZO ; SANZ, BERNABE ; [et al.]

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 53 (1988), S. 0

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ISSN: 1750-3841

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: The glycolipid fraction obtained by silicic acid-celite column chromatography from the crude lipid extracts of different batches of rabbit meat has been studied. Thin-layer chromatography analysis showed the presence of four glycolipids. Monogalactosyl- and monogluco-sylceramide were found in wild adult rabbit and suckling and 70 days old New Zealand rabbits. Diglycosylceramide was not detected in wild rabbits and triglycosylceramide was only present in suckling New Zealand rabbits.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2621.1988.tb10227.x

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