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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 51 (1986), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Quality differences in processed vegetables can be controlled with high pressure steam blanching (HTST). In addition, HTST blanching required significantly less energy to blanch vegetables than water blanching. HTST-blanched vegetables displayed quality parameters distinctly different than water-blanched vegetables. Differences in quality parameters were highly dependent upon the vegetable being blanched and the pressure and time of the HTST blanch. The quality of vegetables were similar between water and HTST blanching treatments, but by controlling the pressure and time of the HTST blanch, quality characteristics could be changed to meet individual requirements. High quality frozen vegetables can be produced with HTST steam blanching but quality is dependent upon the particular vegetable and pressure and time of the HTST steam blanch.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Abacus 4 (1968), S. 0 
    ISSN: 1467-6281
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Economics
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of metamorphic geology 11 (1993), S. 0 
    ISSN: 1525-1314
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences
    Notes: Abstract Mineral equilibria in the system CaO–MgO–Al2O3–SiO2–H2O provide a basis for mapping of four reaction isograds and one bathograd in the low-pressure transition from subgreenschist to greenschist facies. Most of the Matachewan area of the Abitibi greenstone belt is in the lower-pressure bathozone, as indicated by the widespread occurrences of the subassemblage Prh–Chl. The higher-pressure bathozone is indicated by two occurrences of Pmp–Act–Ep–Qtz, but in these samples the bathograd is displaced to anomalously low pressure by the high Fe content of the coexisting minerals. This illustrates the need to analyse coexisting minerals, calculate activities of end-member species, and compute P–T curves for individual samples before interpreting the isograd/bathograd pattern.Petrographic and microprobe analysis indicates that great care must be taken in the selection of ‘equilibrium’ assemblages. Pyroxene phenocrysts in one sample are replaced by the assemblage Pmp–Act–Ep–Chl–Qtz, whereas Prh–Act–Ep–Chl–Qtz occurs in the groundmass. Compositional variation may be more cryptic, as in a sample of metabasaltic hyaloclastite that contains two spatially distinct ‘univariant’ assemblages, Prh–Pmp–Ep–Chl–Qtz and Prh–Act–Ep–Chl–Qtz, within the devitrified matrix. Whereas chlorite compositions are similar in both assemblages, prehnite and epidote in the latter assemblage are significantly richer in Fe and poorer in Al. Accordingly, the rock is interpreted to contain two distinct ‘univariant’ assemblages, rather than one ‘invariant’ assemblage (Prh–Pmp–Act–Ep–Chl–Qtz). The displaced ‘univariant’ curves for this sample intersect at 2.2 kbar and 250°C.Taking account of all thermobarometric implications, the low-grade limit of the greenschist facies is at 250–270°C and 2–2.5 kbar, corresponding to depths of 7–8 km. Comparison of apparent P–T conditions on both sides of the Larder Lake – Cadillac break, a regional CO2-metasomatized fault zone that is spatially associated with many Archaean gold deposits, provides an upper limit of not more than c. 1 km for post-metamorphic south-side-up, dip-slip displacement.
    Type of Medium: Electronic Resource
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