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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 64 (1999), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Irradiation dose affected production of volatiles in vacuum-and aerobic-packaged cooked pork sausage, but its effect on TBARS was minor. Storage increased production of volatiles and changed their composition only in aerobic-packaged sausage. Among volatile components, 1-heptene and 1-nonene were influenced most by irradiation dose, and aldehydes by packaging type. TBARS and volatiles of vacuum-packaged irradiated cooked sausage did not correlate well. However, TBARS had very high correlation with amount of aldehydes, total volatiles, ketones and alcohols with long retention times in aerobic-packaged pork sausage. Heptene and 1-nonene could be indicators for irradiation; and propanal, pentanal, and hexanal for oxygen-dependent changes of cooked meat.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 68 (2003), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Antioxidants had no effect on the production of sulfur compounds, color change, and off-odor intensity of irradiated turkey breast meat, but addition of sesamol + tocopherol or gallate + tocopherol was effective in reducing thiobarbituric acid-reactive substance values and aldehydes, especially under aerobic conditions. Consumers preferred the color of irradiated raw and cooked meat to nonirradiated meat because the pink color of irradiated meat looked fresher. The packaging method was more important than the antioxidant treatment in reducing irradiation off-odor because S-compounds produced by irradiation easily volatilized under aerobic packaging conditions. Therefore, the combined use of aerobic packaging and antioxidants is recommended to improve consumer acceptance of irradiated poultry meat.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Geophysical journal international 124 (1996), S. 0 
    ISSN: 1365-246X
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences
    Notes: A numerical optimization approach is introduced to the subject of dynamo theory. Conventional kinematic dynamo studies treat the induction equation as an eigenvalue problem by choosing a candidate velocity field and solving for a marginally stable solution of magnetic field and critical magnetic Reynolds number. The conventional approach has told us something about dynamo action and magnetic field morphology for specific velocities, but the arbitrary choice of fluid flow is a hit-or-miss affair; not all velocities sustain dynamo action, and of those that do, few yield mathematically tractable solutions. As a result, progress has been slow. Here we adopt a new approach, a non-linear numerical variational approach, which allows us to solve the induction equation simultaneously for both the magnetic field and the velocity field. The induction equation is discretized following the Bullard-Gellman formalism and the resulting algebraic equations solved by an iterative, globally convergent, Newton-Raphson method. The particular choice of optimization constraints allows one to design a dynamo which satisfies certain conditions; in this paper we minimize a linear combination of the kinetic energy (magnetic Reynolds number) and a smoothness norm on the magnetic field to produce efficient (low magnetic Reynolds number) well-converged (smooth magnetic field) solutions. We illustrate the optimization method by designing two dynamos based on a Kumar-Roberts velocity parametrization; a specific choice of the velocity parameters, KR, sustains a 3-D kinematic model of the geodynamo. Compared with KR, one of our new models, LG1, is designed to have a higher magnetic Reynolds number but smoother magnetic field, and the other, LG2, a lower magnetic Reynolds number and somewhat rougher magnetic field. We suggest that dynamo efficiency, defined by the magnetic Reynolds number, is achieved through reduced differential rotation and a favourable spatial distribution of the helicity. These examples demonstrate the value of the optimization method as a tool for exploring dynamo action with geophysically realistic flows. It can be extended to the dynamic dynamo problem and, by changing the constraints, be used to design dynamos with good numerical convergence, which match the observed geomagnetic surface field morphology and which place useful quantitative constraints on the physical nature of the geodynamo.
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 527 (1988), S. 0 
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
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