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  • Wiley-Blackwell  (13)
  • Blackwell Publishing Ltd  (9)
  • Oxford University Press  (4)
  • Nature Publishing Group  (3)
  • American Geophysical Union (AGU)
  • American Association of Petroleum Geologists (AAPG)
  • 1
    Publication Date: 2016-10-08
    Description: The plant microbiome is a key determinant of plant health. Less is known about the phyllosphere microbiota and its driving factors in built environments. To study the variability of the microbiome in relation to plant genotype and climate under different controlled conditions, we investigated 14 phylogenetically diverse plant species grown in the greenhouses of the Botanical Garden in Graz (Austria). All investigated plants showed specific bacterial abundances of up to 10 6 CFU cm –2 on their leaves. Bacterial diversity (H ' : 2.4–7.9) and number of putative OTUs (461–2013) were strongly plant species dependent . Statistical analysis showed a significantly higher correlation of community composition to plant genotype in comparison to the ambient climatic variables. In addition to the microbiome structure, we studied the antagonistic potential towards the foliar pathogen Botrytis cinerea as functional indicator. A high proportion of isolates (up to 58%) were able to inhibit pathogen growth by production of volatile organic compounds (VOCs). Data of structure and function were linked: frequently isolated VOCs producers (e.g. Bacillus and Stenotrophomonas ) were highly present in phyllosphere communities, which were dominated by members of Firmicutes . This study indicates that indoor ornamentals feature a distinct, stable microbiota on leaves irrespective of the indoor climate.
    Print ISSN: 0168-6496
    Electronic ISSN: 1574-6941
    Topics: Biology
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 18 (1953), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 25 (1960), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 22 (1957), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 18 (1953), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 23 (1958), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 197 (1963), S. 108-108 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] There are conflicting opinions on whether olfactory acuity is a reliable, reproducible index of appetite, hunger, or satiety. According to Goetzl2, freely selected meals, as well as administration of sucrose solutions, were preceded by increased olfactory acuity and followed by decreased acuity. ...
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 191 (1961), S. 1270-1272 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] PHOTO-POLAROGRAPHY, originating from the synthesis of photo-chemistry and polarography, records photokinetic-currents caused by photo-depolarizers, as well as their dark reactions. Photo-depolarizers in a restricted sense can be defined as follows. They originate from a photo-reaction, for ...
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 28 (1997), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Accumulation of nutrients in the sediment under a tilapia cage farm (2.8–4.4% C, 0.26–0.49% N and 0.04–0.26% P) seemed to follow a seasonal pattern, with highest concentrations prior to winter water turnover. However, in April 1994 (and for P also in April 1992) the surface sediment contained significantly higher nutrient concentrations compared to controls. Generally, significantly higher pore water concentrations were found under the cages compared to controls. However, only in April 1992 were these concentrations of the same magnitude as those found in temperate studies. The average flux of particulate material under the cages, 20–49 g m−2 per day, was up to 22 times greater compared to controls. Carbon accumulated only in April 1994, implying rapid decomposition. This was supported by a 4–25-fold higher outward flux of ammonium and phosphate from the farm sediment but sediment O2 consumption was only 29–40% higher compared to control sites. It was concluded that intensive fish farming in the tropics can generate similar eutrophication effects that are observed in temperate regions. However, the results also indicated that a tropical lake system may be able to process local deposition of organic wastes better than a temperate one, suggesting that microbial decomposition may be a rapid and prominent process.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 28 (1997), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: We review estimates of the spatial ecosystem support required to run a typical semi-intensive shrimp farm in a coastal mangrove area in Carribean Colombia, and to produce food inputs and process wastes for large-scale industrially managed tilapia cage culture and small-scale, semi-intensive tilapia pond farming in Lake Kariba, Zimbabwe. The tilapia farming is discussed in relation to the pelagic kapenta, Limnothrissa miodon (Boulenger), fishery and to inshore fisheries in the Lake.The results show that a semi-intensive shrimp farm needs a spatial ecosystem support—the ecological footprint—35 to 190 times the surface area of the pond, mainly mangrove area. Based on the analysis, we conclude that shrimp farming in Colombia is already utilizing close to the full support capacity of its coastal environment. In intensive tilapia cage farming, the ecological footprint for feed production is 10 000 times larger than the area of the cages. In contrast, a tilapia pond farm maintained on offals from fisheries, agriculture and households depends very little on external ecosystem areas. As long as there is a direct market for human consumption of all kapenta caught in the Lake, fish cage farming based on fish meal from kapenta would be doubtful from ethical, ecological as well as resource management points of view, even if it was economically feasible.
    Type of Medium: Electronic Resource
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