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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 43 (1978), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Ground pork trim was formulated with various levels of nitrite and one of two NaCl concentrations, canned and heated at 90, 100 or 110°C. Cured meats were similarly prepared with meat whose sulfhydryls had been reacted with silver ions. Antibotulinum activity in these cured products was tested by inoculating Clostridium botulinum spores directly into canned meats (96 spores/150g) or into homogenates (1:1, w/v) adjusted to 30 ppm NaNO2 (48 spores/16.5 ml). Antibotulinum activity was detected by both challenges. It was greater in meats cured with higher nitrite concentrations, was lower if processing was at high temperature (110 vs 90° C) and decreased during storage of the cured meats. Inhibitory activity was found in cured products made of silver-treated meats.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 40 (1975), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 41 (1976), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: 1 5 N-labelled nitrite was used to determine the amount of nitric oxide bound to unheated compared to heated myoglobin. Heated samples contained twice the amount of 15N as unheated samples. The globin portion was likely detached from the myoglobin by heating, and two sites for binding of nitric oxide were therefore made available.
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 41 (1976), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: When a cured meat model system was made from white muscle it contained less residual nitrite than if it were made from a red muscle; this effect is due to the lower pH of white muscle. If the pH of red and white muscle is similar then the slightly lower residual nitrite in products made from red muscle probably is due to the greater content of myoglobin in red muscle.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 43 (1978), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Experiments were designed to determine the effect of the chemical state of myoglobin and presence of ascorbate on the conversion of nitrite to nitrate. In model systems, nitrate was not formed when nitrite was incubated in the presence of either metmyoglobin or ascorbate. However, most of the added nitrite was converted to nitrate when both ascorbate and metmyoglobin were present. It is suggested that ascorbate reduces metmyoglobin to myoglobin, and then, the myoglobin is oxidized simultaneously with nitrite to form nitrate. In cured meat products, a detectable level of nitrate was formed in the absence of ascorbate, but in the presence of ascorbate the level of nitrate formed was greater. The explanation suggested was that endogenous reductants in meat could play the same role as ascorbate in model systems. Such endogenous reductants were responsible for more than half of the nitrate formation in meat products containing sodium ascorbate.
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 55 (1990), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effects of different processing methods and antioxidants on the oxidative stability and carbon dioxide formation in low fat dry milk at 65°C for 8 days were determined by measuring volatile compound formation, oxygen disappearance, and carbon dioxide formation in the gas-tight sample bottle by gas chromatography. Foam spray dried or steam jacketed centrifugal wheel atomization dried milks had significantly less (P 〈 0.05) volatile compound formation, oxygen depletion, and carbon dioxide formation than conventional spray dried milks. Dry milks containing 100 ppm propyl gallate showed significantly less (P 〈0.05) oxygen disappearance, volatile compound formation, and carbon dioxide formation than dry milks containing 100 ppm butylated hydroxyanisole or tertiarybutyl hydroquinone during storage.
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  • 7
    Publication Date: 1995-01-10
    Description: Taylor-Couette flow is ideal for studying drag-reducing polymer additives because, unlike turbulent boundary layers, the instabilities are better understood. Video records of laser-induced fluorescence experiments with and without polymers will be presented. Polyethylene-oxide (PEO) ‘oceans’ were used in concentrations of 20 and 100 p.p.m. In the Taylor number range, 3 x 104 ≤Ta ≤ 108, Newtonian flow consisted of Taylor vortices which span the gap between cylinders and much smaller Görtler vortices at the inner cylinder wall. Measurements of core-to-core separation between counter-rotating vortices were made to estimate the Görtler instability wavenumber. These measurements show that PEO addition increases the Görtler wavenumber for a given Taylor number. At the lower Taylor numbers, Görtler vortex formation was suppressed by PEO. This implies that polymers directly affect the evolution of centrifugal instabilities. © 1995, Cambridge University Press. All rights reserved.
    Print ISSN: 0022-1120
    Electronic ISSN: 1469-7645
    Topics: Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
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  • 8
    Publication Date: 2014-10-01
    Description: Gas flow through fractured nanoporous shale formations is complicated by a hierarchy of structural features (ranging from nanopores to microseismic and hydraulic fractures) and by several transport mechanisms that differ from the standard viscous flow used in reservoir modelling. In small pores, self-diffusion becomes more important than advection; also, slippage effects and Knudsen diffusion might become relevant at low densities. We derive a nonlinear effective diffusion coefficient that describes the main transport mechanisms in shale-gas production. In dimensionless form, this coefficient depends only on a geometric factor (or dimensionless permeability) and on the kinetic model that describes the gas. To simplify the description of the complex structure of fractured shales, we observe that the production rate is controlled by the flow from the shale matrix (which has the smallest diffusivity) into the fracture network, which is assumed to produce instantaneously. Therefore, we propose to model the flow in the shale matrix and estimate the production rate with a simple bundle-of-dual-tubes model (BoDTM), in which each tube is characterized by two diameters (one for transport and the other for storage). The solution of a single tube is approximately self-similar at early time, but not at late time, when the gas flux decays exponentially owing to the finite length of the tube. To construct a BoDTM, a reliable estimate of the joint statistics of the matrix-porosity parameters is required. This can be either inferred from core measurements or postulated on the basis of somea prioriassumptions when information from laboratory and field measurements is scarce. By comparison with field production data from the Barnett shale-gas field, we demonstrate that BoDTM can be calibrated to estimate structural parameters of the shale formation and to predict the cumulative production of shale gas. Our framework has enough flexibility to construct models of increasing complexity that can be employed in the presence of a complex dataset or when more information is available.
    Print ISSN: 0022-1120
    Electronic ISSN: 1469-7645
    Topics: Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
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  • 9
    Publication Date: 1989-04-01
    Print ISSN: 0032-2474
    Electronic ISSN: 1475-3057
    Topics: Ethnic Sciences , Geography
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  • 10
    Publication Date: 1979-08-01
    Description: The motion of a sphere in the presence of a fluid-fluid interface is studied. First, a solution is derived for a point force near a plane interface. Then the solution is extended to include the higher-order terms which are required to describe the motion of a solid sphere. Singularities of higher orders at the centre of the sphere are obtained by using the method of reflexions. For a fluid–fluid interface with an arbitrary viscosity ratio, the drag force and the hydrodynamic torque are calculated for the special cases of motion of a sphere perpendicular and parallel to the interface. In addition, the rotational motion of a sphere is also investigated. © 1979, Cambridge University Press
    Print ISSN: 0022-1120
    Electronic ISSN: 1469-7645
    Topics: Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
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