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  • 1
    Electronic Resource
    Electronic Resource
    Utilization of Some Carbon and Nitrogen Sources by Pseudomonas fluoresced (1963)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 28 (1963), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: All test cultures of Pseudomonas fluorescens established growth in a basal medium (0.02% Mg SO4, 0.1% KH2PO4, and 0.5% glucose) with NH4H2PO4, NaNH4HPO4, or (NH4)2HPO4 as the sole source of nitrogen. NH4Cl2 NH4NO3, and (NH4)2SO4 supported growth of the majority of the cultures. Complex organic N substrates were readily utilized by all test cultures. Glutamic acid, leucine, and proline were satisfactory sources of both nitrogen and carbon for all test cultures. With NH4H2PO4 as the sole source of nitrogen, fructose, galactose, glucose, mannose, maltose, trehalose, starch, arabitol, erythritol, glycerol, inositol, scyllo inosose, citric acid, malie, pyruvic, caprylic or capric acid supported growth of all cultures. 1-Nonanol, 1-decanol, and 1-hendecanol were satisfactory carbon sources.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1963.tb00169.x
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  • 2
    Electronic Resource
    Electronic Resource
    SOME OBSERVATIONS ON THE CARBOHYDRATE-CONTAINING COMPONENTS OF HUMAN OVARIAN CYST MUCIN (1963)
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 106 (1963), S. 0 
    Details
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-6632.1963.tb16637.x
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  • 3
    Electronic Resource
    Electronic Resource
    SURVEYS OF PEA MOTH DAMAGE ON DRY HARVESTING PEAS IN EAST ANGLIA, 1957–1959 (1962)
    Oxford, UK : Blackwell Publishing Ltd
    Plant pathology 11 (1962), S. 0 
    Details
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-3059.1962.tb00149.x
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  • 4
    Electronic Resource
    Electronic Resource
    SPRAYING TRIALS AGAINST BLACK CURRANT GALL MITE (1960)
    Oxford, UK : Blackwell Publishing Ltd
    Plant pathology 9 (1960), S. 0 
    Details
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-3059.1960.tb01174.x
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  • 5
    Electronic Resource
    Electronic Resource
    LOSSES OF DRY HARVESTING PEAS DUE TO PEA MOTH IN EAST ANGLIA AND THE ECONOMICS OF CONTROL MEASURES (1960)
    Oxford, UK : Blackwell Publishing Ltd
    Plant pathology 9 (1960), S. 0 
    Details
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-3059.1960.tb01169.x
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  • 6
    Electronic Resource
    Electronic Resource
    CONTROL OF THE STRAWBERRY AND CYCLAMEN MITE WITH THIODAN (1960)
    Oxford, UK : Blackwell Publishing Ltd
    Plant pathology 9 (1960), S. 0 
    Details
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-3059.1960.tb01167.x
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  • 7
    Electronic Resource
    Electronic Resource
    Stability of Spinach Catalase. (1962)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 27 (1962), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The regeneration of spinach catalase was demonstrated during storage after heat inactivation. The occurrence of regeneration was influenced by the enzyme source, pH, heating conditions, and storage conditions. The change in catalase activity after heating was considered to represent the balance between enzyme regeneration and enzyme inactivation during storage.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1962.tb00094.x
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  • 8
    Electronic Resource
    Electronic Resource
    Stability of Spinach Catalase. (1962)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 27 (1962), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Some of the variables influencing the stability of purified and unpurified spinach catalase during storage were evaluated in model systems. A purified preparation of spinach catalase was obtained from spinach leaves by comminution and extraction with phosphate buffer and extraction with n-butanol, NH4)2SO4 precipitation, (NH4)2SO4 fractionation, dialysis, and lyophilization. The preparation had a Kat.-f. of 3300 at pH 7.0. The stability of the enzyme in storage was influenced primarily by storage temperature, the pH of catalase solutions, and the activity of microorganisms. The enzyme concentration had a relatively minor effect on catalase stability. The stability of spinach catalase during storage was not influenced by the presence of NaCl, sucrose, starch, and denatured catalase in catalase solutions; the atmospheric pressure under which solutions were stored: or differences in freezing rates.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1962.tb00092.x
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  • 9
    Electronic Resource
    Electronic Resource
    Stability of Spinach Catalase. (1962)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 27 (1962), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effects of certain variables on the thermal stability of spinach catalase were investigated with model systems. The rate of thermal inactivation of spinach catalase was accelerated as heating temperature was increased. Inactivation kinetics were not first-order with solutions of the purified enzyme between 50 and 60°C and with spinach extracts at 55°C, hut became first-order with the latter preparation as the temperature was increased to 65°C. The presence of a heat-labile catalase inhibitor is postulated. Catalase was more thermostable in spinch extracts than in solutions of the purified enzyme. Purified spinach catalase at 55°C was more thermostable in solutions at pH 5.5 and 7.0 than at pH 9.0. The thermostahility of purified spinach catalase was not influenced by the enzyme concentration or by the presence of 1.5% NaCl, 3.6% sucrose, or 3.6% starch in pH 7.0 solution at 55°C.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1962.tb00093.x
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  • 10
    Electronic Resource
    Electronic Resource
    Television — A New Tool for the Ground-Water Geologist (1963)
    Oxford, UK : Blackwell Publishing Ltd
    Ground water 1 (1963), S. 0 
    Details
    ISSN: 1745-6584
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Energy, Environment Protection, Nuclear Power Engineering , Geosciences
    Notes: The television camera has become a tool of the ground-water geologist, enabling him to examine visually the inside of a well deep below the land surface. Using the camera, the rocks can be viewed in place. Of great importance to the ground-water studies in coastal Georgia, the camera enables the geologist to see the important water-bearing zones in a limestone aquifer, and to recognize cracks and solution cavities, the changes in geologic formations, and the irregularities in the well bore that indicate the relative hardness of the rocks. The engineer, well driller, and water developer can examine a well when “trouble shooting” to see whether the casing is broken, whether screens are eroded, or whether the well contains obstructions.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1745-6584.1963.tb01926.x
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