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  • 1
    Electronic Resource
    Electronic Resource
    Subcellular Distribution of Aspartate Transaminase, Alanine Amino Transferase, Glutamate Dehydrogenases, and Lactate Dehydrogenase in Tetrahymena (1972)
    Oxford, UK : Blackwell Publishing Ltd
    The @journal of eukaryotic microbiology 19 (1972), S. 0 
    Details
    ISSN: 1550-7408
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: SYNOPSIS. Mitochondria and peroxisomes were isolated from homogenates of Tetrahymena pyriformis by sedimentation through a sucrose gradient. Succinate dehydrogenase was used as a mitochondrial marker; catalase and isocitrate lyase were used to mark the peroxisomal fraction. Lactate dehydrogenase, glutamate dehydrogenase, and alanine aminotransferase were found only in the mitochondrial fraction. Aspartate transaminase was found in both mitochondrial and peroxisomal fractions.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1550-7408.1972.tb03481.x
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  • 2
    Electronic Resource
    Electronic Resource
    Infections of Plasmodium vivax in Saguinus geoffroyi (1970)
    Oxford, UK : Blackwell Publishing Ltd
    The @journal of eukaryotic microbiology 17 (1970), S. 0 
    Details
    ISSN: 1550-7408
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: SYNOPSIS Panamanian marmosets Saguinus geoffroyi can be infected with Plasmodium vivax. Infections resulting from inoculation of vivax blood from man are generally low-grade but, in many cases, significant infections result from the inoculation of blood from experimentally infected monkeys. Nine of 29 marmosets were infected from man; 9 of 25 from the night monkey Aotus trivirgatus; 13 of 31 from other Panamanian marmosets; and 1 of 1 from a black spider monkey Ateles fusciceps. Average maximum parasitemias for the 4 donor species were, respectively; 2,320; 24,410; 19,380; and 12,160 per cmm. Splenectomy, administration of Imuran, and a combination of splenectomy and administration of Imuran conditioned Panamanian marmosets for infection. Significant parasitemias resulted from infections with the Emperador, Santa Rosa 1, and Achiote strains of vivax malaria. The Emperador strain was passed serially thru 3 marmoset-to-marmoset passages.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1550-7408.1970.tb04694.x
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  • 3
    Electronic Resource
    Electronic Resource
    Isonema papillatum sp. n., a New Colorless Marine Flagellate: A Light- and Electronmicroscopic Study (1973)
    Oxford, UK : Blackwell Publishing Ltd
    The @journal of eukaryotic microbiology 20 (1973), S. 0 
    Details
    ISSN: 1550-7408
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: SYNOPSIS. Isonema papillatum sp. n. is described from observations with the light and electron microscope. It has 2 short emergent subapical flagella without appendages, a specialized ingestion apparatus, and a nonrigid naked cell body capable of pronounced changes in shape similar to euglenoid movements. It lacks a stigma and flagellar swelling and does not form paramylon granules. The nucleolus persists throughout nuclear division.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1550-7408.1973.tb00895.x
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  • 4
    Electronic Resource
    Electronic Resource
    STOCHASTIC DOMINANCE AS A RISK ANALYSIS CRITERION (1974)
    Oxford, UK : Blackwell Publishing Ltd
    Decision sciences 5 (1974), S. 0 
    Details
    ISSN: 1540-5915
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Economics
    Notes: This paper discusses the Stochastic Dominance (SD) approach to the evaluation of risky assets. Given a set of portfolios, the familiar EV procedure chooses a set of EV-efficient portfolios while the SD procedures choose SD-efficient sets that usually are quite similar to (but not identical with) the EV-efficient set. The SD approach can be employed as a refinement of the EV model or as an alternative method of evaluating portfolios. The SD view has certain conceptual advantages in the screening of a set of portfolios, but the EV model has the important advantage of an optimizing algorithm that builds efficient portfolios. Also, the SD approach requires more data than the EV approach.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1540-5915.1974.tb00590.x
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  • 5
    Electronic Resource
    Electronic Resource
    THE BIG VIEW (1971)
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 184 (1971), S. 0 
    Details
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-6632.1971.tb41303.x
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  • 6
    Electronic Resource
    Electronic Resource
    SOME REGULARITIES IN THE STRUCTURE-FUNCTION RELATIONSHIP OF ORGANOSELENIUM COMPOUNDS EFFECTIVE AGAINST DIETARY LIVER NECROSIS (1972)
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 192 (1972), S. 0 
    Details
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-6632.1972.tb52591.x
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  • 7
    Electronic Resource
    Electronic Resource
    MICROWAVE FINISH DRYING OF POTATO CHIPS (1973)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 38 (1973), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effect of microwave finish drying of potato chips on their texture, color and oil content was studied. The intermediate moisture content (IMC) of the chips before microwave application and the reducing sugar content of the raw potatoes were the primary variables. The slices were individually submerged in oil at 320° F to various IMC and finish dried with 2500 watts microwave power for 1–3 min. Chip color was rated against PC11 Color Standards. Texture was evaluated subjectively by a panel and objectively by the L.E.E. Kramer Shear Press. Oil determination was made by Soxhlet extraction. The results showed that potato chips removed from the oil at IMC above 13% were unacceptably tough after microwave drying. Potatoes containing more than 0.9% reducing sugar had to be removed from the oil at IMC above 13% in order to obtain acceptable color of the microwave-finished product. Therefore, microwave finishing raises the limiting reducing sugar content from about 0.4 to about 0.9%. Oil content of microwave-finished chips was 90% that of conventional controls
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1973.tb02820.x
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