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  • Blackwell Publishing Ltd  (4)
  • 1975-1979  (4)
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Year
  • 1
    Electronic Resource
    Electronic Resource
    POLYPHENOLIC COMPOUNDS IN THE PULP OF Mangrifera indica L. (1976)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 41 (1976), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Polyphenolic compounds were isolated from the pulp of three varieties of mangoes by ethyl acetate extraction. The compounds were separated by two-dimensional paper chromatography. The individual compounds were identified by Rf values, fluorescent behavior and degradation products. Gallotannin, m-digallic acid, gallic acid, unknown hydrolyzable tannin and mangiferin were identified. Phenolic compounds which are known to be responsible for astringency and browning in fruits were not detected by this extraction procedure.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1976.tb00762.x
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    CHARACTERIZATION OF PECTIC SUBSTANCES IN MANGO MARC (1975)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 40 (1975), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1975.tb03774.x
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    VISCOSITY OF MANGO NECTAR AS RELATED TO PECTIC SUBSTANCES (1975)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 40 (1975), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1975.tb03773.x
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    Paper (German National Licenses)
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  • 4
    Electronic Resource
    Electronic Resource
    IRRIGATION PLANNING BASED ON WATER DEFICITS (1979)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the American Water Resources Association 15 (1979), S. 0 
    Details
    ISSN: 1752-1688
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Architecture, Civil Engineering, Surveying , Geography
    Notes: : The deliberate underwatering of a larger land area, as practiced in Southern Asia, has provided impetus for a systematic investigation into the effects of designing projects for crop water deficits on Benefit-Cost performance. The study began with the derivation, from published experimental results, of functions relating ultimate crop yield to the magnitude and timing of water deficits, i.e., of the productivity of irrigation water. To obtain the net benefit of the project, the relation between the harvested area and output and the on-farm production costs was then suggested. The cost of supplying the irrigation water to the proposed area and of distributing and applying it to the field was determined, thus completing the Benefit-Cost equation. A computer simulation model was then established to search for the irrigation project design capacity and area to maximize the net present value in the Benefit-Cost analysis for the development proposed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1752-1688.1979.tb00334.x
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