ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
As a model system for studying oxidized lipid/protein browning, the reaction between (E)-4,5-epoxy-(E)-2-heptenal (a secondary oxidation product of ω-3 pentaenoic acids) and lysine was studied. CIELAB L*a*b* and fluorescence followed zero-order kinetics, and were always correlated, as a function of time, pH, temperature and epoxy-aldehyde/lysine ratio, suggesting parallel reactions for producing brown macromolecular pigments and fluorescent products. Activation energy, according to the Arrhenius equation, was 66.5 and SOKJ/mol for color difference and fluorescence intensity, respectively. This model system may help understand the non-enzymatic browning produced by lipids.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1993.tb04352.x
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